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Gluten Free Pancakes | Kin Community

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Published on Feb 26, 2015

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SARA LYNN GLUTEN-FREE POWER PANCAKES
Makes 2 pancakes

INGREDIENTS:
1 tsp coconut oil
1 ripe banana, mashed
2 eggs
1 tbsp almond butter
1 tsp honey
3-4 strawberries, sliced

In a medium bowl, mash banana. Whisk in eggs.

Heat coconut oil in large frying pan over medium-high heat.

Ladle batter into pan, creating two ‘pancakes’ that are roughly 4”.

On one ‘pancake’ spread almond butter, or drizzle honey and add sliced strawberries.

Sandwich with second pancake.

Enjoy!

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