 The amaryllidaceae family includes two species, allium rosimbachianum, commonly known as silohalaf and allium gigantium regal, mopedil, which are both native to the mountainous regions of the Republic of Tajikistan. Both species have distinctive characteristics, including their green leaves containing organic acids, carotenoids, vitamins, and other bioactive compounds. Traditional healers use them for treating various conditions related to fat metabolism and digestive health. This article was authored by B. A. Shankalova and S. H. N. Halalova.