 Shall I do one of these where I walk up to it and it looks like I've just got here? I will actually, you're right. Hello. Let's go and string up a tarp and get some grub on the go because I'm famished. So this is from the state of the home. It's a National Trust fine product award-winning beef. No less. That's pear and it's solidified. Just a little bit of coconut oil. I need to replenish in. I shall write that in my little notebook. Look at this. This looks like Bluebell. Bluebells are coming through. Ever so slowly. Let's get some eggs on. There we go. Fillet steak with eggs. Are you having it or not? Because I am. I'm having this. Right. Let's have a look at this steak, eh? Focus please. Medium. It's not medium rare. I've liked it a little bit rarer but then things, I like it very much. That's delicious. Oh, whoa. Don't look at me. Should you dip it in an egg just because why not? I mean, it's cooked well and the smirk gives it an amazing flavour but you can tell the quality of the meat is there. It's so tender and flavourful. And after a day on the tools, it is so welcome. I've been working quite a bit. And there we go. A nice natural curve. A cat for too long because customers are looking out the window. Curved it around here as you can see and then gravel strip all the way around it. On my own because I've been let down by everybody so I've just been working on my own trying to get this garden finished and then the customer said that the stately home that wasn't too far away sold the best beef. I was going to knock on door and ask for some lab off. I'm not. Look at our farm shop. Spring. Here we are. Farm shop. It's getting here. Is this from the estate? Right, okay. Sold. Got new rib-eyes now. This is all you've got here? On the side. And I need it today. This? Thank you. All raised on site so I took my bag in this morning anticipating that I'd crack on and get it done with an early start. I was out before it was even light. And I managed to get it done and I went to the stately home and got some meat and some free range eggs. And I've come out to cook them up and to have a little bit of a dung. Oh wait, focus. Come on, there you are. Look at that. Chard on the outside and pink in the middle. It just melts. Are you having that? Yeah, I'm having that. I wanted to do a wild swim in the hailstones. More flame less smoke. There we go. Yeah, but it's turned out to be a beautiful day. While I was grafting, it was peeing it down. Last bit, mate. Oh, if you were here, I promise and I swear I would give you it, I promise. I mean, I've had steak and eggs before. It wasn't a staple, but that was something else. Big lardathon. I might be a bit lardathon to go for a swimmington, to be fair. I had to make sites because I brought my gloves just to help me all digits out. Cooking good in the woods, it says. Not that I can't be. Focus, you mare. Come on. Oh, it's not. But it does say that. Dustin, bushcrafttools.com. Just ash. It's just ash. There's nothing, nothing to burn here. It's wet. It's wet and it was in the bushbox. It has taken a beating over years. So, I'm going strong. I've had it about seven years this thing. Ow, bollocks. Seven years of absolute... Well, I've beasted it. Should really do a review of it. After seven years, I'm probably qualified to have an opinion on it. There we go. Thank you. Mwah, thank you, thank you. It's nippy, mate. It's cold just over in this thing. Come on. Let's go and plunge the plum. The forecast was for hailstones. I was hoping to be in the water with the hailstones bouncing off the water, which is a little bit like me and the northern monk lads had it halfway up Benevis. Going in the lake up there. It was beautiful. Oh, we've just come out into the middle of the town. It's cold now. And the rain was bouncing. And we fell on the frying pan on the bottom. I'm finding it hard to talk. It's so cold. Yeah, I'm chatting. Woo! It's my jaw. No, no, no, no. Woo! Woo-hoo! That was top five things I've ever done that when we were in there. It was bouncing. That was cool. I was hoping to recreate something like that, but it seems to be delightful weather. Let's see if just wearing gloves helps me to stay in longer. I think that's freezing. I'm not even going to... These trees, I've got to get out of here. I'm over it. It's a bit gnarly. Bog myrtle, mate. Oh-hoo-hoo-hoo. All right. Okay. Really cold. That is the junk dunked. That was good for things and toes. That's all good, that. That was good. Just the old, just me pecker. That was good. See how I'm not making a meal of it now. I like it, I like it a lot. See, that ain't W column. Well done, lads. Well done. Ha-ha-ha-ha. Tell you what, knob it. Knob it. Sorry for if it's been quite a generic classic this. Just cooking some up on the bush box and dunking my junk, but I like it, mate. And I needed to do it. I've been working a little bit harder than usual recently, and I've been craving just to get out and dunk my junk. I do some outdoorsy stuff, so this has recharged my battery, ready to get back stuff back into work. Yeah, and just thanks for watching, and thanks to everyone for your patience, and thanks to everyone for your support. It means a lot. That was a good one. My hands are freezing. I can't think properly, so... Namaste. Take care of yourselves. Bye. I'm fine this time. I'm definitely going. I aren't coming back. In fact, I'm just leaving camera there. I'll come get... I'm off. Pointless one it. Love you. Bye.