 Hey guys I'm Camille, sister number one and today I'm going to be sharing with you my creamy white chicken chili recipe. Soup season is here, this is one of my favorites so stick around. Fall is one of my very most favorite seasons and soup is just the perfect meal to feed your family because it's warm, it's hearty, it's filling and this recipe is so easy to do and I'm even going to show you a shortcut that will make it even easier. If that's possible but so before we get started make sure you subscribe to our channel, we have recipes like this every day so you're going to want to stick around and check out all the yummy things that we're cooking up in our kitchen but let's jump right in and get going. So I'm going to start with just some olive oil, one or two tablespoons, put it in the bottom of your stock pot and let's see I'm cooking this over a medium-high heat and then I have one onion here that I've chopped up and I'm going to throw that right in. You can hear that sizzle, smells amazing. Give it a stir and you just want to cook this until your onions are tender. You'll start to see them turn translucent and that's how you know they are done. So cook those for a couple of minutes. Okay so once your onions are done it's time to add in the rest of the ingredients. It's basically a dump and go recipe so it doesn't get any easier. Now you could use raw chicken and cook it with the onions but I like to just grab the rotisserie chicken from the grocery store, shed it up or shred it up and then you're going to dump it in. So I've got about two cups here of shredded chicken and then I'm going to add two cans of white beans. If you're watching your sodium intake make sure that you get a less sodium but these have been drained and rinsed and I'm just going to add them in. The next thing I'm going to add is a can of chicken broth. Once again if you're looking to reduce your sodium make sure you get a less sodium but just dump that in on top. And then one of my favorite ingredients in this I love green chilies. This is just a can of diced green chilies. You don't even have to drain it you're just going to go ahead and dump it in to your pot. Okay we'll give it a quick stir get everything mixed together. Those green chilies smell amazing in this they give it so much flavor they don't really give it heat so this is a very kid-friendly dish so don't be intimidated when you hear the word chilies. So now we're going to season it up I'm going to do a teaspoon of cumin so sprinkle that on top and then I'm going to do a teaspoon of salt and then I've got a teaspoon of oregano and then if you've got some ground black pepper just throw some on top you can do as much or as little as you want I'm aiming for about a half teaspoon grind it up okay there's that and then last but not least we're going to do a pinch of cayenne pepper this doesn't really add heat like I said it's a kid-friendly dish but it does add some flavor it really just brings out a lot of the different flavors going on so it's totally optional but I recommend it okay and that basically is it you are going to let this simmer for about 30 minutes just on medium to medium heat and just kind of let those flavors melt together as they just simmer okay we'll let this simmer and then we'll come right back okay after this has been simmering for 30 minutes it's time to add the good stuff that's going to make it creamy so I've got some whipping cream here you could also use half and half or if you're trying to watch calories you could even do a fat-free half and half all of them will make it super creamy and super good but you just need a half cup of this so this is just a half pint I'm going to pour in half of it so there's that and then I'm going to add one cup of sour cream now this is a light sour cream and it still turns out delicious but you can do full fat or you can do fat-free whatever your family likes it will work perfect for this and then you're just going to go ahead and mix that all together and suddenly it starts to look all creamy and delicious okay so once you've added the sour cream and the whipping cream it's time to serve it you want to serve this immediately but that's it just like that dinner is done and on the table we're all about those quick and easy dinners if you need help with recipes like this that you can feed your family in a short amount of time be sure to check out our menu plans I've linked to them below but if you like this recipe give it a thumbs up or leave a comment and tell us your favorite fall soup recipe we'd love to hear them thanks for joining me in my kitchen I'll see you next time for a delicious recipes just like this one be sure to subscribe to our channel also be sure to check out more of our favorite recipes right here on Six Sisters Stuff