 Today we're making broccolini, but first people always ask me where you get it. Let me show you. You have to locate yourself a broccolini tree. I happen to grow one myself, so I just walk outside and get my broccolini off my broccolini tree. Hit it with some oil. This is some Parmesan cheese, some Italian herbs, and some Danos. Seasoning kind of mixed with some cheese, so I think I should call it cheesening. What do you think? We're gonna give it a heavy sprinkle, a little more oil, and some more cheesening. And we place them on one of these wire racks, and maybe a little more because you can never have enough cheesening. End of our 400 degree oven, we got 20 minutes later. They are crispy and they're ready to eat right now, but we're going a step further. Grab your large pie racks and start placing in your broccolini. Top it with some shredded mozzarella, breadcrumbs, and a little more cheesening. Another five to 10 minutes. Check it out, my friends. That's the best broccolini I've ever had. Give it a try. Yum, yum, get your tongue.