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Published on Feb 9, 2011
The Sporting Chef prepares fresh mako shark from Catalina Offshore Products, a rare treat for the HuntFishCook crew. First off, it's pan-seared with orange, lemon, lime, basil, red onion, Hi Mountain Seasonings and a few other choice ingredients. Then, Chef Leysath spices it up with more mako, jalapeno and a hot Camp Chef cast iron skillet.