 Everyone shiver 1,000 here and monkey All right, so today we're gonna be trying this one out. It's the Again Yakuza be someone tell me how to pronounce that because we still got another one to do We got a teriyaki to do. That should be good. She's Sorry, had you covered up there? This is the chicken flavored Get this up here for a thumbnail Okay, so let's turn to this and see how these ones are okay, so we've got Chicken flavored this time. I think the other one's chicken teriyaki in Yeah, so it should be pretty good. And if we get more flavors, we'll just do them as we go I don't want to burn you guys out on this stuff, but for those of you that haven't seen the other videos here is the Nutrition facts right there. You can pause them to me And again, I'll read the microwave Directions it's for a thousand watt microwave Open the lid halfway and remove the two packets marked one and two Open packet one containing dried garnish and empty into the spikes into the side space Between the noodles and the container here all of this up. So at least you can look at something other than my mug Shake gently to settle Pour water over noodles until it reaches the fill line indicated by the arrows or serves in here I'll show that to you guys for again. This is for the people who haven't seen the other ones close the lid and Cooking microwave on high for four minutes after cooking Leave in microwave for one minute to cool and like I said, this is for a thousand watt microwave ours is a 900 watt Microwave so I got a little more Grab grab the corners of the tray and carefully remove from microwave product is very hot remove the lid carefully and pour in The contents of packet to mix the powdered sauce Until it is very evenly dissolved Throughout the noodles then enjoy. Okay, and of course you got your you know caution products extremely hot and all that now This one's got a a best buy date. That doesn't mean it goes bad on this date like milk No milk will go bad like two days before some tones So but this you know best buy August 2nd of next year 2022. So All right, so let's go ahead and we'll get you down here We're gonna open this up Okay, so monkey got me a knife without me asking for because I remembered everything tonight except for this But she did so this is who was doing our cut away for well our cut from the last clip to this clip She was reaching over and grabbing the knife for so Probably could ease one of them forks there Okay, so again, here's the instructions. It's in two different languages. I don't know what the second language is Aburra la Tapa Mithud, I'm not sure what but anyway, so it does have two different languages English and whatever the other one is and while making fun of that language, I was just trying maybe give you an idea to see what what What that language may be? All right, so that like I said, there are instructions on here in these lines here these dotted lines Yeah, and here That's what they want you to peel it back to so I'm right here open Abra That means open Okay, so We're gonna open this up Right to the line okay Now this one has got say they've all had something different in them, but I think they all had carrots this one has some corn in it Right there Couple of them had onions And then of course like she read in that one just got different Just different herbs, so we're gonna pour this one in first So what they want you to do is Just pour it down Down into here and shake it So let's go ahead and Is this one should be pretty good. I hope it don't taste like any other like their noodle soup Yeah, I hope it's like something different, you know what I mean It's got a different flavor because all them soups start running together after a while. Yeah, take this and then Shake it the saddle Alright, so just kind of like that, you know, all right now. Here's the fill line Then there's a Get my light now here. I would think that might be Japanese. I don't think it's Japanese No, I don't because Japanese don't have writing like that number one Mexican But here's the fill line which is This line right here So I got some water here I just grabbed a little cup this time and pour over the noodles and I'm just gonna go right to that line So it takes a cup And I know this because I went over a little bit more than a cup and there's just a little bit left in there So all right. Now we're gonna put it in microwave for four minutes. Well, I'll go a little bit more But then we're gonna leave it set for one minute and we're gonna come back you guys and just a second hang tight guys say that monkey Okay, so we've got let me turn it towards you We've got this out These packets really do smell good The number one packets with the dried stuff You can really tell difference in the smell And it's Mmm, that smells good like the the last one we did you can really smell anything Look the hot one But these ones you sure do of course you can smell the noodles, but the noodles are just I Guess probably the same ones I have in the cups, you know so Get this kind of mixed up just a little bit here and then now let's put our If you got a 900 watt microwave I put this one on four minutes and 15 seconds But like if you got 700 watt microwave, you might want to consider doing close to five minutes Go for and check it if you have to Monkey's every one Looking at it. I see the vegetables far That's nice. This this smells good too Mix in after cooking Now this is a product of the u.s. I think I think this whole thing is made here in the united states Okay, so what we're going to do is monkey and I as always are going to take turns and um, yes, it is And we're going to mix this up really good Takes a little bit of time like I said if you had chopsticks that may You know not clump together as much and Uh mix together a little quicker, but really I mean if you're in that big of a hurry, you know It's still quicker than stopping at a fast food joint, you know So stay tuned Monkeys got her video up of the uh Edward scissorhand house filming location Um, I have not even started editing mine yet because I'm looking for some clips to put in with it Rather than just still images, but if I have to I'll do the still images But I like to put some clips in So I have not edited mine yet. I do have an interview. Did you get the interview? with the owner On your camera. Oh, yeah. Yeah. Okay, so she got the interview as well. So Check her out and that'll kind of give you a prelude of What mine's going to be so All right, so we're going to mix these up and we'll be back with you when we get ready to try these Okay, so we are back And we're going to give this a try Yep You can uh break these noodles up too if you don't like them this long like if you want to eat it with a spoon Oh, yeah You like the uh top ramen the ones in the baggies. Mm-hmm. You break them up I'm saying we're at these you can break the noodles up if you want to eat it with a spoon They don't have to be like this You can make stuff in here too if you wanted Hmm She already tasted well the corn I got a piece and I've been it's a little hard Corn is What always is on these things. Yeah always All right, thank you don't thank you don't here we go What do you think won't That's good It's not spectacular. No Um, it is good. Mm-hmm. I did it. No problem. Yeah, we can get more of me for a buck I mean, um Do you like these ones better than the other ones? I give you the the cup ones No They taste a lot like the cup ones come over here. I'm sorry. They taste a lot like the cup ones But not identical the noodles are different A little different flavor, which is weird, but I think there's more flavor in these Maybe I didn't the other one. Well, there's less broth Yeah, because this is not actually soup. It's noodles, right So keep that in mind too. Yeah, I mean it's okay I'll tell you I give it a two thumbs up. I give it a seven Well, it's just pretty respectable. I think you know the way I grade stuff. So What do you think? I give it an eight given an eight two thumbs up and an eight. Yeah. Yeah, I like the flavor I think there's more flavor in it. I do too. I just uh Like hot ones. I really like and what was the first one we did? Was it the barbecue one? Yeah Is that the first one? Yeah, the barbecue one and um We did the barbecue one. We did the hot one. Yeah, and we did another one We did this one No, but we did this is our fourth one. Oh, it's it. Yeah, what do we do? I don't know. What was it guys? Yeah, you have to tell us we can't remember. I'm not forgetting. No Um, I don't remember Yeah, what other one did we do? We did the super hot one We did the barbecue one We did this one And then we'll have one more left We got teriyaki, but we did four didn't we do four. I thought we didn't hang on. Let's check this out Okay guys, so monkey was right This is the third one not the fourth one. Well, we've only had two I thought we had three because it sure seemed to me like I think you were thinking the macaroni cheese ones that we did maybe No, I was thinking I did this like this opening thing for like the fourth time. It just seems like it's pretty repetitive But we'll stay tuned for the chicken teriyaki So again two thumbs up and a seven two thumbs up and an eight Yeah, I like so so far they're all they've all been good really good So they're worth a buck no matter how you want to yeah Say it so all right guys anything else to add? Nope Just good yummy for my tummy. Sorry She keeps I keep sliding the camera over that means she thinks That means for her to go over I'm trying to keep her in shot here So anyway guys, thanks for watching shea bear the myth man legend going on for now Don't forget to check her channel out and check out the uh filming locations of edwards scissor hands Yes, it was so fun. So we should be getting our pilots tomorrow. Hopefully. Yes, I'm excited But yes, we did go to the house. We did meet the owner. I did get an interview. She's got the interview on hers as well She's got I'm different footage and stuff. So they're not identical. That's good I just haven't uploaded mine yet or haven't even started editing yet Because it takes me a long time when I did the jeepers creepers one I worked on that for what seven hours It was a long day too. I mean that was a long day and then I came home and added the seven hours It was what was it like six o'clock in the morning before I got done editing something like that It was a long day. Yeah, but I mean editing was longer than what it took us to go film the locations Yeah You know, it took me over seven hours to edit that one. This one shouldn't take that long. I'm still looking I don't think it's bad. No, it won't but because I don't have as much but it still won't take four to five hours Yeah Because you know mine took a while. Well, yeah, but I mean you know Doing all the cuts and everything and trying to get everything right so All right guys appreciate it. Have a good week Hope you had a great weekend. So tomorrow, hopefully our pilots will be here I had another video about I ordered a bumper for the truck No, there's a story and I got some screenshots of this stuff too Well, the bumper came today This is a joke It's not the company's fault. No FedEx stay tuned for that video. So I'm sure a lot of you guys will be able to relate to that All right guys, thanks for watching appreciate it and again. Have a safe week And you'll be cool. We'll see you in the next one. Bye. Bye guys Aren't you gonna do your Bye. Bye Like I said yourself now. Bye you Oh lord