 Let's make something expensive. So I'm gonna use this cut of pecania and I'm gonna make some beef jerky So I got some of the fat trimmed off. We're gonna leave just a little bit and cut against the grain We're gonna start out with one can of Chipotle's in adobo Now you're gonna need a healthy pour of the papi Some more Chester Shire Sauce. We're gonna go with the juice of three limes We're gonna throw in a few sprigs of some cilantro now We open the top on our dano Chipotle so we can pour a bunch of that in there Let's dump this in Now I'm actually gonna throw this in my freezer and let it freeze for a couple days All right, so it's been a couple days and now that my top is ripped off I'm gonna have to place it in another Ziploc bag. We're gonna fall this out. Now we got it thawed out. That's what it should look like Let's get it dehydrated In the dehydrator they go in 160 degrees. All right, it's been four and a half hours. Let's peep our results