How to make kale, white bean and sausage soup





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Published on Sep 20, 2013

Few meals are more comforting than a hot bowl of soup. Chef Billy Parisi shows us how to make a kale, white bean and sausage soup that's sure to hit the spot!

- 2 smalled diced yellow onions
- 4 small diced stalks of celery
- 4 small diced carrots
- 3 cloves of finely minced garlic
- 2 heads of roughly chopped kale
- 4 tablespoons of olive oil
- 2 pounds of sweet pork sausage, casing removed
- 1 gallon of chicken stock
- 1 Parmesan cheese rind
- four 16 ounce cans of Northern beans, strained
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/2 cup of chopped fresh parsley
- Tabasco to taste
- Lea & Perrins to taste
- Kosher salt and fresh cracked pepper to taste

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This video is about soup recipe, kale, white beans and sausage


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