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The Martinez and the Fun Train - CHOW Happy Hour

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Published on Oct 19, 2012

Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.

Kick off your weekend with the CHOW Happy Hour! Each Friday, learn how to make a new cocktail while famed SF bartender Martin Cate regales you with fun anecdotes and jokes.

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Check out other tasty drinks on our CHOW Happy Hour playlist: http://bit.ly/RLjK4a

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
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