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Thrillist - The Salty Sow - Austin, TX

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Published on Jun 7, 2012

Plates for the sharing include triple-fried duck fat fries, bone marrow salad, and house charcuterie loaded with the likes of pastrami salmon; starters also count jarred delicacies such as chicken liver mousse, and veggies from crispy Brussels sprout leaves (w/ golden raisins, pecorino) to collards with smoked ham hocks & pot licker, a salty Southern delicacy that's a gateway to smokin' the cracklin.

To get the deets: http://www.thrillist.com/food/austin/...

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