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Published on Jun 7, 2012
Plates for the sharing include triple-fried duck fat fries, bone marrow salad, and house charcuterie loaded with the likes of pastrami salmon; starters also count jarred delicacies such as chicken liver mousse, and veggies from crispy Brussels sprout leaves (w/ golden raisins, pecorino) to collards with smoked ham hocks & pot licker, a salty Southern delicacy that's a gateway to smokin' the cracklin.