 Let me use a word, prescient. But so does that kind of word, you blur, you know, prescient, I'm not exactly, I think it's prescient? Recent searches on Google. Are New York bagels better because of the water? And this was a disagreement that we all got into. My feeling was no. The short answer is it's mostly not the water. It's mostly how they're prepared, they're boiled. But the water does have something to do with it, something to do with something, something, something around there, some molecules. I wasn't as right as I thought I was, but I was pretty right. East first West Coast bagels, East Coast first West Coast baseball, pizza, baseball. I think, you know, I'm not an avid follower. In fact, they don't care. But I think New York certainly has a handle on that, although LA seems to have had a renaissance as of late. Really truly, what do I know? You guys win bagels and you win pizza. No one's gonna argue with that. Although we win out. So they're gonna get less interesting from there. Truly, I apologize for how boring they're gonna be, but perhaps you can pull something interesting out of them. I look up a lot of words, prosaic. The word prosaic is so beautiful. It's such a beautiful, flowery word. You know, you would think it means beautiful language and a lyrical when in fact, it means the opposite. So a bit of a head fake. Could I even use it in a sentence? Um, didactic. I'm flirting with using it in real life. Pious is good. But you know, you don't wanna be a snob either. And I love language, but there's a bounce, you know? Every couple days, a word comes out of my mouth that I've never said before and it wasn't premeditated. I just kind of absorbed it and out it goes and sometimes it's right, sometimes it's not, but it's kind of a thrill. Lastly, I looked up a recipe. I was making some soul, the dover, the dover that is. Garlic, caper, lemony, sauce, lightly fried dover sauce. I came across a recipe. I don't know if it's the recipe's fault or my fault. I kind of winged it regardless of bad. It was buttery, just too buttery. The flavor profile was just butter and it smelled like butter and it looked like butter. Butter's good and a ton of butter is delicious in the right thing, but for some reason, this didn't work. I also don't weirdly love the smell of butter. Buttered popcorn weirdly, that smell bothers me even though I like the taste.