 Ruestrwyntion gyda ni i chi'n suppo er fath, mae'n rhaid i'r credu'r rhai rhai rhai restaurants ac yn gyntafol cael ei bwysigau yn ei wneud. Yna'r unig dw i chi'n gwneud eu desteilig mewn amserwn gyda hynny, dyna'r nobeithio ym 1912 o'r hollau a gweld i'r hollau ac o'r hollau? Mae hunanol ac jydynt yn chyflogu anime. Rydw i'n bwysig yn credu'r restaurant a wedi'i adaeleddio'r hollau eithaf y rhai hwn. can get. The seafood that we buy, we will get it all locally, the musels that we sell on our menu come straight out the men eyes straight here. When we know where the lamb comes from, where the beef comes from, where the lobster comes from, where the musel comes from, where the ice cream is made, where the cheese is made, we have absolute 100% guarantee and assurance of the quality of that product. Dilluns i'n bwysig i gael i'ch cymrydol. Ac mae'n cael ei ddatblygu i gael i'r bwysig i'r gael i Lloedwydd. Rhaid i'n credu eich cerddio, i'ch credu ei pryd yn gondol, a'u gweithio eu rhai o'r rhaid i'ch credu ei dda sy'n bwysig i'u gydag i'w mwyaf yn ein d Gymrydau. Roedd â'r gweithio eu gymryd, roedd yn ail o ddal. ac mae'n gwybod ei bwysig i'r cyfnod o'r gweithio, mae'n gweithio'r blaenfa ymlaen, mae'n gwneud mor hwn o'r cyfrifoedd, a byddwn ni'n gweithio i'r cyfrifoedd ymlaen, mae'n dweud y gwirionedd yma o'r economi yma yn y Nid Gwyl. Ond yna, mae'n gweithio i'r ffordd ymlaen fwyaf o'r gweithio'r cyfrifoedd, mae'n dweud i'r bwysig i'r gweithio. I think the Welsh Government has been essential in helping Dylan's progress and develop its business. When we decided to expand to Cricioth we inherited a dilapidated old building that needed a lot of refurbishment. Without the financial assistance of Welsh Government it probably wouldn't have been possible. It's not just about the money actually. For us it's really important that we get the mentoring support and we get the kind of belief in our business that Welsh Government can offer. And we're very grateful to them for their continued belief in the Dylan's brand. Dylan's has grown very quickly in a short space of time. When we first opened our Menai Bridge restaurant we had 50,000 visitors in our first year. If we roll forward to 2017 we anticipate serving 350,000 customers in Menai Bridge, Cricioth and with the addition of our third site in Plannedidna which opens later this year. We've just opened our CPU which is our own central production kitchen in the centre of the island here. We've developed our own range of sources, the Dylan's brand now, that is out there in over 30 retail units across North Wales and actually over the border into England now. We want to see Dylan's not only as a restaurant brand but as a retail brand that can stand toe to toe with top quality produce from around the world that we can sell and champion not only here in Wales, in England but further afield in Europe and make us even prouder of our Welsh produce. To continue to push out the message into the rest of the UK and beyond about the quality and value of our local produce is really important and to develop our retail range and again carry that message that we're making it here on Anglesey and we're selling it out there.