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Food Hubs: Valuable players in sustainable food systems

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Published on May 12, 2017

In 2015, with funding from the UC Global Food Initiative, the UC Sustainable Agriculture Research and Education Program (UC SAREP) started convening a group of California food hubs. Our goal is to provide opportunities for technical assistance and shared learning to strengthen the links in a sustainable supply chain. This video shares the basics of what food hubs do, and insights from established food hubs about how they succeed.

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