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DIY: Mexican Mule Cocktail Recipe

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Published on Nov 24, 2012

Thanksgiving may be over, but the season of gustatory indulgent has only just begun! For all the rich meals and delicious treats you're about to ingest, we've created a cocktail with a little spice to help even things out while you celebrate.

Ingredients




Vodka, to desired amount

Gosling's Ginger Beer, to desired amount (a quarter the amount of vodka)

Limes

Cilantro

Jalapeños




Directions

1. Muddle lime and cilantro.

2. Add ice

3. Add vodka.

4. Top with the Gosling's ginger, about 1 part to 3 vodka parts.

5. Rim glass and garnish with a jalapeño

If you're looking for a cleaner finish, use a cocktail shaker to muddle and mix. Then drain over ice and top with ginger beer.




Series by Beryl Shereshewsky and Allegra Scarano
Video by Allegra Scarano and Brendon Schulze

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