 Check it out y'all we got a spatch cock chicken and we're cooking it over an open flame. First thing we're gonna do is season on the inside. All you need is dano's original that's the green top. Now we're gonna flip it over and season the skin side. We're gonna swing this over drop it down put the cap on it and simply let it do its thing. In about an hour that should help us get a nice herb crust. Let's flip it over and we'll let it keep cooking. All right we got it fired up a little bit we're probably got a crispy skin now that's what I'm talking about look at that. We're right at 165 crispy skin. Let's take this in see if it's any good. Let's get in here look at that juicy oh my goodness feel that juice right there with this chicken breast nice and juicy the real fire the flavor of the dano's that is yum yum get you some one more that skin mmm