 So our friend of mine's mom, all he said to me in his text was mom fell and banged up her knee at the ER with her now. I'm not showing you the picture because for those of you who don't like this thing, it would really gross you out. I don't think you should have done YouTube anyway. No, no, no, no. It's graphic. I can show you a picture of his mom's gash. Here you go. Here you go. Here you go. Here you go. Here you go. Here you go. Here you go. Here you go. Here you go. Here you go. One. Yeah. I had in one of my Instagram stories somebody said something about ... who's my favorite porn actor and I said, your mom? And I had a stupid baby reply back on how rude that was and I replied back and said you must be new to the channel. And I explained. I said, it's a constant. It was just a joke. And they were very sweet and said, Oh okay then it's okay. This is the best Punjabi street food. Oh! Amritsari food tour. Oh! Go to some places we went to. We went to. Because this was filmed in the 2021, so right in the middle of the country. Wow! But that was my favorite food we ate. Yeah, I know. We ate so much great food. No, like we had great food, but you had a particular fondness for Punjabi food. Although that palace food and that was incredible. That was incredible. Even though that was way too spicy for me, it was so freaking delicious. It was delicious. Well, you liked all the food. Like there was one place we ate close to the end of the trip in Mumbai where they took us and a lot of the food was a bit on the hot side for you, but it was still, you found it to be delicious. I think you're right. I think you're right when we sat down. Yeah, yeah, yeah. That was the right distance. Yeah. That never made it to the channel because the footage was terrible. Yeah. Oh well. But any old who. Yeah. But so this is a food video. God, that was so good. If you haven't watched ours, I do. That thing has the most views from any of our, that has 2 million views now. Wow, really? On our food vlog. Wow. And so I'm very happy about that because that was one of my favorite videos. There wasn't. Now that I think about it. There wasn't any bad food. There wasn't one bad food experience. Not one. That massive Bali we had. Oh my goodness. Yeah. Not one bad experience. Well, we tried to pan again and it was still disgusting. Yeah, it's true. Yeah, flaming pan in New Delhi. We didn't feel like training. We didn't feel like training. No, we were there. They were doing it. It wasn't flaming though. No, no, no, no. We just had to bring the pan. And it was still gross. You wouldn't eat it because you're never going to let them put their hands in your mouth. Here we go. Satya Khan. Salam Aleykum. Today we're on a street food tour in Amritsar and we get to be started with Chai. Yeah. To get to where we started. Let's go. Jiani tea stall which has been recommended by Deepak who's picking us on the draw. That was the first place we went. So this specific tea stall was 10 years old and it's over here. That's where we had the breakfast, wasn't it? Back in there. And everyone who visits here, from politicians to celebrities, make sure to have a Chai right here. Let's taste it. You had that Chai? I just ordered my Chai. And we have some breakfast there. Yes. So right now they're grounding the cardamom, getting it ready to take part of the milk tea. Over there you've got the milk and the tea and the cardamom all being mixed up beautifully. And this tea stall specifically, they make tea from 5 a.m. to 8 p.m. So I just asked them how many they make today and they're like, it's pointless to even count. Sure. So this is our Chai that's ready. The cup is served in a cup because if you were a whore, it's so hot. After breakfast. After breakfast. So we're going to try our first sip of Chai Big Hot Abranzai Chai. It tastes the cardamom, the milk, the ginger, the loose leaf tea so it's strong and got a kick with the sugar and a little bit of sweetness in it. Everything you want in a tea. So you've heard of fishing chips, burgers and fries. Well on that level is Samosa and Chai, a potato masala samosa from the heart of Panjiao. The sweetness of the Chai right after. I can go for some Chai. Perfect. I drink it every day. Thank you. Now that we are done with breakfast, it's time for a mid-morning sweep. You've never heard of it, but we're going to try it anyway. We're at Goenka for some Pinni and Ledu. Let's go. Here we have Pinni, which is a mix of lentil, dry fruits and sugar. And here we have the famous Motichu Ledu which is a mix of gram flour, sugar and ghee. Cannot wait to indulge. Let's try the Ledu first. You know, when you think about the ingredients, you think it's going to be super sweet, but it's not overwhelming at all. It's just perfect. Yeah, it's interesting. Indians love their sweets. Any opportunity to celebrate with a sweet. That sounds delicious. Basically what it is is like canir, masala, onions, spices, lots of amul butter. Right, so let's put some of the Pinni on here. Hot sauce, tamarind chutney. Let's give it a go. It's just so flavorful. That's the owner of the store. So he actually cooks every dish for everyone. All the secrets get it from the Macs. Next stop, Kesar Dedava, the most famous place in Amritsar. Let's go. So this has been the main place everyone has been telling us to visit. Kesar Dedava, which is over a hundred year old restaurant. Really? And what they say is from when it's been started, till today, the flavor has stayed the same. The original style. As soon as you get into the main kitchen, you have all these foods just laid out at the front. That sets the tone for what we're about to experience. All the stuff that you get to enjoy together with all these different flavors. I'm so excited. And this is Dedava. This is what makes this place famous. And it has been cooking for 12 hours. That's a freaking giant, enormous pot of dog. But it's called fried dani. I'm not going to say anything. I'm just going to let the camera do the talking. This is insane. And just watching it is... Here you go. It has to be one of the most organized, chaotic places I've ever filmed. There is so much happening. Someone is always moving. Someone is always cooking. Someone is always serving. There is non-stop movement. I'm not even going to look at the menu. That thali? That was... That was delistening. Like glory. So we have the special now. We have two baratas, bread. We have the fried dani that we saw. We have fire and madness in the kitchen. We have our choli, which is the chickpeas. I'm starting with the fried dani. Bismillah. Unbelievable. Just take the quantity of... You know the ghee. It is not the bar. I love that. I think that's one of the secrets of why it tastes so good. Ghee? The chickpeas. Choli. All the spices. That's where the chickpeas. So what this bundi raita is, it's like a yogurt dish. I think what it's supposed to do is neutralize the berries. I'm neutralized. Ready to go back in. I'm going to be enjoying it. See you in a bit. The job's done. Your food is very good. Thank you so much. It's delicious. So we have just finished our food tour of Amritsar. And it's some of the most incredible, delicious and authentic food that I have ever had. And one of the things I've noticed is that in most of the restaurants, it was the owners that were making the food with their own hands. There was no machinery. There was very little equipment. It was all made with their passion, with the love that they've had. And a lot of these restaurants are 50 years old, 100 years old, and they're still standing and they're still busy because they still care about every person that comes to their restaurant, that comes to their carts to ensure that they are served with love. From Amritsar, Punjab, India. Much love and God bless. God bless. I'm hungry now. I'm very hungry. It makes me miss all the food we had. I know. Everywhere. And across the board, 100%, I remember we did some of our first food tasting videos and stupid babies telling us, you haven't had Indian food until you've tasted it in India. It is 100% true. You know what it's a lot like, and this is a very pale comparison because the cornucopia of flavors and dishes in India is forever. But if you eat like a New York style pizza in LA, or a New York style bagel, it's not going to be the same unless you eat it in New York because the water is different. Everything is just, it's different in New York. Yeah. And Abilash, who obviously took us around and which I wish we had more than one day. I know. We had a wonderful day. It was a long day. Yeah. We literally got there very early in the morning. Yep. I think we left at like five or six in the morning, right? I think so. Because I think we landed right as the sun was coming up. Right as the sun was coming up. And we kind of just... Yep. It was a blur. We stayed in the wonderful hotel too. But the food, man, was so good. It's similar, like if you haven't been to the United States, Southern food is what I grew up on. And it's very soulful food. So it's all made with love. So that means butter, grease, gravy. All that kind of stuff. Very unhealthy for you. But it's amazing. Tastes so good. Because it's made with love. Yeah. And that's why everybody in the South is like... Also known as 100 pounds. Yeah. But yeah, it's what it reminded me of. It felt like it was like home. And ghee is absolutely glorious and changes everything. We were at friends of Indrani's who were here interestingly from Kolkata. They're in Agora and just happened to be here at the same time we are. So we went over there and we were having dinner. Had rice. They just put some ghee on there. Some salt. I want Indian food now. Incredible. I want Indian food. So good. And chai. I want chai. We should have a chai walla. Why don't we have a chai walla? I will start selling one. We've talked about the fact that we wanted to create a chai stall. It would do well. You could set it up here first. And then go out. Absolutely. I wish. I know it's impossible. But there was like a little tablet that you could make actual good. It tastes like real chai in like a cake-o. Part of the fun is making it. I know, but sometimes I don't have the time to do that, Rick. I'm very busy right now. Dad, I was just going to say spoken like a man who was really busy. I understand. Toddlers are crazy everyone. Do you know that? No, I have no idea. No experience with that. It's all true what they say about toddlers. And the fact that they just... everything. They want to touch everything they're not supposed to. They want to climb on everything they're not supposed to. They're crazy! Just make sure you keep them away from ladies in the park because you don't want them touching and climbing on them. That's true. Yet, anyways, let us know more food videos and send us Punjabi food. In the mail. Hopefully it's still warm on the kids.