 This study found that pre-harvest-harpen treatments and post-harvest-map treatments reduced weight loss and decay ratios in 0900-zericherry cultivar fruits during cold storage and shelf life, while also increasing firmness, tight-rateable acidity, vitamin C content, total monomeric anthocyanin, TMA, and total phenolics, TPs. However, map-treated fruits had lower TPs and total antioxidant activity, according to FRAP and TIAC assay, values than the control and harpentreated fruits. This article was authored by Erdal Agla.