 okay it's raining done the storm again how about that here at the saddlebrook mall all right approaching the Royal Hibachi buffet I'm not gonna do the walk of fame Commodore Jeff Sambello I'm not gonna do that I'm just gonna enter the building but I hope this good seafood I'm sure it will be great seafood here at the Royal Hibachi grill move 46 West Satterbrook New Jersey simply because every time it rains I become more in the mood for seafood maybe it's the water okay I'm entering right now there we go Royal Hibachi buffet move 46 West Satterbrook New Jersey James P. Madonna from the Facebook group everything is food and they got the door open and that's it and now I'm gonna enter okay James P. Madonna I'm departing the men's room there's your samurai warrior the front door to the men's room how lovely Royal Hibachi buffet and there's the sign that says men's room looks like there's a party going on here look at this look at this look at this party going on here unbelievable huh how about that it's a party going on see what we got here see the party look at that party look at that party look at that party oh their crawdads dumplings baby bok choy duck all right duck is good all right what do we got here oh I I don't know if that's the flounder or if it's cods scrod cat but all right you know what I think I'm gonna all right this is what I'm gonna check out the old all right we got there there we go so she's not too bad okay see what we got here I don't know I guess it's the flounder it looks like the flounder cuz it has the same breading Royal Hibachi there you go all right and then as they surf and turf I'm going to bypass the beat well I can always come back for the fruit of tomorrow here and I'm going go I'm going straight for the duck succulent duck because I see some succulent pieces here I think Michael Jackson in the background Commodore a little surf and turf there right little surf and turf okay what do we got ah the Arabic rice is here how about that the Arabic rice bless their hearts the Arabic rice well you know what look at that piece of meat get that piece of land sacrificial lamb of course there's a lot of human sacrificial lamb I would like to I would like to dispatch oh yeah but I like to dispatch Commodore Jeff Sanbello knows that right Commodore all right here's the old swish wash with grilled broccoli French toast it's like a Sunday brunch buffet let's see what we got here oh look what's back here coconut battered shrimp coconut battered shrimp it delicious it's great I'm not talking to myself I'm just video I'm taking a video yeah then then then do you have the what guys in the white coat dropping the butterfly net on me no they're good try it coke coconut battered shrimp and then about three three p.m. I think the calamari comes up yeah yeah about yeah alright here we go I got no more room what am I gonna do like I don't want you I do have to get lemons like I always do hey look at these hot dogs here's the ice cream ice cream see how many if any fatty our buckles us make the make the ice cream gets soft okay here we have a coconut battered butterfly shrimp Arabic rice with lamb chickpeas slivered almonds and spices succulent duck roast duck right the duck that's out of luck all right and beautiful fresh flounder for a very thick let me go get my lemons but first I need my traditional yellow lemon bowl actually it's a soup bowl but you know it's yellow so I call my lemon bowl look at it places cranking me there you go oh bless their hearts lemon lime again oh yes lemon lime Commodore I shall combine the the two for my for my beverage for my drink right and then I shall take hold on hold on and then I shall take extra lemons for the flounder the wheels are always turning real genius P Madonna I want to thank the people at La Fortalezza find Mexican food in Midland Avenue Garfield, New Jersey for providing me with a place to go on my birthday to just pass the August 1st okay we're in the dog days of summer it's still humid out even though it's been raining every day thunderstorms mean nothing to this stinking northeastern United States because that the humidity just does not want to leave all right here we go ah fatty our buckles back ice cream there he is Commodore just in bell old our buckle well a different one a different our buckle fatty our buckle look at they're leaving the door the door the freezer open look at the doing I never fails with the art these are buckles look at this guy he's gonna soften up my hot ice cream he's gonna soften it up son of a bitch he's gonna soften up my hot ice cream look at the the diddler the diddler is softening up my hot ice cream for later the old oh my unbelievable unbelievable is Chris Christie you know anyway let me just as I predicted both I both doors to the ice cream freezer were wide open thanks to that gentleman right over there we got a loving day I see a pattern you know what I mean there's definitely a pattern Commodore Jeff Sambello fellow Commodore Jeff Sambello there's definitely a pattern but both doors are wide open oh yeah take your time take your time just scoop it real slow buddy unbelievable all righty it's round two of the beginning of August lunch buffet excursion here I'm gonna get some of my much-loved white tuna sashimi I'll get a few at ease I guess either yellow thin or blue fin tuna sashimi without without using the word standard that should be enough we have your octopus a little too chewy for me octopus sashimi calamari sashimi now still a little chewy okay here we have some kimchi some seaweed salad probably wakame highly nutritious right all right I'll take I'll take the little kimchi very high nutritional density cabbage especially pickled cabbage and then on the side a little of this wakame salad with sesame flavoring right there you go colorful all right and very nutritious and loaded with protein and omega-3s get a little of this for the dipping sauce a little wasabi little pickled ginger Commodore Jeff Sambello pickled ginger you know what that reminds you of all right then I'll get the soy sauce and then I'll have to figure out how to carry the saw oh dear okay it's good you have your own music sounds like mariachi right yeah better than listening to Michael Jackson or I went to La Fortaleza you know in Garfield this week restaurant La Fortaleza Midland Avenue Garfield Garfield yeah it's good oh yeah I had enchilada sweet Suiza with tomatillo sauce and then frozen margaritas yeah very good very good place it gets packed on a weekend though no parking right right oh gee here we go we gotta listen to what's their name much Whitney Houston listen to the gentleman's mariachi music here we go what we got here we got a little Mongolian barbecue action there you go look at all that shrimp that's not wonderful Mongolian barbecue steam steam loaded with aromatic delight coming from the Mongolian barbecue here Royal Hibachi buffet look at that look at that look at that look at those big shrimp peppers the carrots the yong yong it comes to source it comes to source the master at Mongolian barbecue here Royal Hibachi grill our Garo tea 246 West out of Brooklyn Jersey look at that I came out at the right time from the men's room of course some some low life forgot to watch the total that I had I had to do it there you go look at that action look at that action there comes more chicken spicy look at that beautiful sauce there you go yeah chicken breast cooked very fast yeah old time chicken breast cooked fast people live like that like my cooking fish there you go now he's cutting it up much cheaper than going to a hibachi steakhouse the japanese place this is very reasonable you're getting you're getting the same quality look at that spicy action oh there goes one look at the shrimp look at the beautiful shrimp plate is finished now right there you go so one customer the chicken breast I'm going to combine oh yeah this is aroma therapy at its best aroma therapy okay that's it that's it oh and eventually the chicken breast cooked very fast eventually he's going to cut that up looks like he did oh he did over there now this is the this is the best this is the best aroma therapy Commodore Jeff Zanbello this is the best aroma therapy and there he goes he cuts some more chicken breast look at that he's the expert I'm sorry better than benihana much cheaper too benihana of Tokyo this is better very reasonable here good quality food look at that he's cutting it up okay that's enough goodbye all right where was I ice cream uh there's a calamari but I don't see any tentacles I only see the rings I don't know if I'm in the mood I'm not I don't know if I'm in the mood for the rings I honestly oh it's a tough call maybe I'll maybe I'll get uh I don't know uh oh got a party going on back there hope they got the lights on no they don't have the lights on how about that just take a little bit because I'm not that hungry not anymore I'm not that hungry little marinara sauce plain he's plain he's damn love so he gets on my nerves I wish they placed something happy oh after this then I'll then I'll get the ice cream all right calamari marinara there you go there you go leaving the door open so my ice cream gets soft no wonder the ice cream gets soft oh this is still broken oh here we go they fixed it okay huh oh no it's still broken what am I doing how am I supposed to get the other side open second weekend it's broken so now I can only get unless unless you're brilliant and you can figure it out right somebody broke the handle on the other side of the door it's unless there's a secret way to get into the other side unless she you know of a secret way you had a tab that's like last week was it was done it wasn't there probably some chris christy you know 500 pound kid you know snapped it off yeah yeah it's a shame because you then you can only get those flavors probably soft anyway maybe the way the kids leave the door open you know yeah they leave the door open so they make it it's a shame you know usually a little chubby kids do that you know they they they try to dive in there you know gonna need security got the higher security for the ice cream yeah it's a shame they fixed one problem that works great yeah look I mean it's supposed to be like a tab right to get oh man is that oh I gotta do it the all right the old finger finger in a hole trick gotcha all right now I know I know the secret now uh at least they they rotate the flavors you know on both sides all right those lights you got the beautiful led lights flashing there you go and beautiful beautiful it's like a carnival Commodore jeff zan bellow I give a shout out all right I'm gonna need I'm gonna need both hands to handle this so sorry But now I know, since the diddlers, the fatty abuncles, broke the handle, I'll have to stick my finger in a hole to slide this open in order to get to the other fibers. All right, got it. Okay, this is it. I'm going to have chocolate ice cream, thank God it was hard. From the ice cream station, it wasn't that bad. I brought it to management's attention about the handle being broken. I'm surprised that nobody mentioned it. None of these jabroni's momos, whatever you want to call them, mentioned it to management that the ice cream station handle was broken on the right side. There you go. Chocolate is going to be what I'm having for dessert. I don't do this so often, maybe once a week.