 You have vegan sections. You have gluten-free sections. How come there's no low-carb sections at supermarkets? Hey there, and Jrew22.com here with another vlog. This is a low-carb keto carnivore chat And it's just an observational video about Why don't they have low carb sections and keto or carnivore sections entire sections or aisles the same way they do For other things at the supermarket primarily the gluten-free I've noticed many aisles are all gluten-free because everybody has a problem with wheat wheat gluten But they're all still very high carb higher carb than most other Wheat-based equivalents so I Figured out pretty much why they don't have it number one It's probably not a since they all have limited shelf space and square foot inside a supermarket It's probably not a good idea because they're they're not going to be as high-selling because the low-carb movement is not yet mainstream enough to Make the supermarkets money, but more importantly number two is you know, I was telling my so The other day that if everybody went carnivore like entire aisles of The supermarket would be gone like this potato chip industry would be gone the chips and bread industry would be gone And all this packaged food would be gone so I think by Recommend I mean even though the supermarket sells does sell some low-carb things and keto things They're very small percentage under one half of one percent is my guess that the entire supermarket is Even remotely close to low-carb or keto although, you know, you got your meat section That that's really all that a carnivore needs and that you could argue is the section that you care about but for a lot of people they do segue from you know, they're whatever diet the paleo diet they're doing and then they go keto and then they realize they're still not feeling good and the answer is carnivore, which is meat eggs and And dairy for some people that can tolerate it and that's pretty much it So that's that's the reason why you don't see this and I don't think you'll ever see it I've always had an idea for a business is it would be low-carb foods of the world Where you could have like a little prepared food section like where like every week you would have different Low-carb dishes from like India and Mexico and you can have all these different Flavors that you were used to but you obviously can't have only a low-carb in and you'd have to have like each week I would do like three or four different ethnicities And that would be great and you can have a low-carb sumo market, but it would be really small smaller than an Aldi It's not easy to to sells, but I don't know I just I just don't figure out I can't figure out why the Supermarkets don't I mean it's I think the trend is growing because people are becoming more informed especially from the success stories of The people that are carnivore who have solved lifelong ailments and and all sorts of irritating conditions And and I'm sure that's you know propagating to their circles But I don't think it's taken off fast enough. So that's it What is what do you think are the reasons why we don't have a low-carb section? Is it is it? Is there so much anti? support or everyone a color or resistance to it that It'll never never be kind of like mainstream. I don't know hit the subscribe the like and all that and I'll see you at the next video