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How to Use an All-Clad Food Mill for Your Thanksgiving Meal | Williams-Sonoma

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Published on Oct 25, 2010

A satiating, scrumptious meal at Thanksgiving instantly gives you a feeling of wellbeing and warmth. To make cooking easier, you can use kitchen tools like a food mill. In this video, watch how to use an all clad food mill to cook the perfect Thanksgiving dinner.

Amanda, the friendly Williams-Sonoma culinary expert, shows you how to cook Thanksgiving favorites like mashed potatoes, apple sauce, and butternut squash soup using the all clad mill. This food mill is well designed and comes with three interchangeable discs for various kitchen tasks. So, making your favorite recipes is easier than ever!

To make mashed potatoes, add the potatoes to the mill and stir the handle of the food mill. The pureed potato comes out from the bottom, giving you perfect, lump-free mashed potatoes for your meal. Add the remaining ingredients to the potatoes and serve!

With this all clad cookware, you can also make perfect, smooth apple sauce where the apple puree slips through the sieve, while the apple skin stays on top. Similarly, by slipping in already made butternut squash soup through this all clad cookware, you get smooth and fine soup so you don't need to add any extra cream or thickener!

To explore further, visit our Williams-Sonoma website: http://www.williams-sonoma.com/

Buy an All-Clad Food Mill from the Williams-Sonoma website: http://www.williams-sonoma.com/produc...

Find the right cookware from the Williams-Sonoma website: http://www.williams-sonoma.com/shop/c...

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