 We're in the process of cutting halage and we're doing it off of two different methods. One is where we've gone into the field and prepared it with normal tillage and drilled the tetrachal end and then the other is where I've no tilled it in to hay fields and we'll be cutting that as well and it'll be a product that's being sold to a nearby dairy. They will chop this up into the same as most people would think of as silage. We call it halage because it's not the the corn you know normally talk about corn silage well since it's a small grain it would be we call it halage. It normally is cut at a time when you're looking for a dough stage. This product I'm told is a hybrid cross between wheat and ryegrass and it forms a head and would typically be cut at the dough stage but because of the late winter freeze these grain heads are sterile and there's no dough in this which will actually reduce the production probably by about a ton per acre. Well they'll have a machine that comes in that most people might think it's a combine but it looks about like that but instead of just harvesting the grain what it will do is it will chop it up into halage small particles about about two inches something like that and it has enough moisture it'll be put into the pit and then there'll be a tractor with duels on it and that will run back and forth and will press it. It will as you say stew for a period of time and if you go over there you'll think at a certain time you're in a brewery because that you'll get that you'll get that smell there'll be water that'll be actually cutting out of the pit from that from that process and it'll go through that fermentation process and then at a later time whenever the dairy needs to feed they'll come in and they'll mix it with other components to make their feed stuff. It has a lot more nutrients in it than what say a hay product would have in that we this is a high quality feed stuff and it allow it the better the quality of the this feed stuff the roughage then the less of the other the other proteins that have to be put into the grain mix. This particular field is being cultivated and as I said earlier we cultivated and then drilled in the tetrachal and harvesting it now as you can see across the road the tractor is there with the planter and we will immediately no-till corn into this field. Corn should be cut at the end of July 1st of August and then we'll come back with a sorghum hybrid for another cutting of silage and then we'll go back into this tetrachal again so we'll get three crops off of this land in one year. We're trying to get quality tonnage and as much tons per acre just like anyone else but there are now new varieties that could be used for silage that are real that you plant they'll come up quick and you're not going to full maturity on the corn I'm not going to full maturity on this grain or any of it it's better off in a dough stage it has more carbohydrates and it's a better quality feed stuff.