INGREDIENTS 12 hash browns (defrosted) 1 can of baked beans 3 sausages (cooked to your taste, chopped) 3 rashers (cooked to your taste, chopped) 5 eggs 50ml milk 100 grams grated cheddar 5 grams finely chopped parsley Pepper, to taste
PREPARATION 1. Preheat the oven to 200°C/400°F. 2. Place a defrosted hashbrown in each case of a muffin tin, and smush them down to form a base. 3. Bake for 18-20 minutes or until golden brown. 4. Place 1 tablespoon of baked beans on top of each cooked hash brown, followed by a few 5. pieces of sausages and bacon. 6. Beat the eggs and milk together in a measuring jug and pour some into each cup, being careful not to overfill. 7. Top with grated cheese, parsley, and pepper. 8. Bake for a further 5-7 minutes until the eggs are cooked and the cheese is melted and browned. 9. Enjoy!