 Check it out, those are some giant jalapenos. TikTok reached out to me and said, you haven't made a jalapeno popper video in over a year. I said, okay, let me make one. Here we go. Check out the cheese we're using instead of cream cheese. This is called Port Salute, and it's super creamy. Look at that. Step one, get your jalapenos ready. Now we got our jalapenos ready, let's fill them up. First thing I'm gonna do is dice up some pickles. Diced up into nice little pieces, just like that. Now we're gonna use this cheese that I've never used before. Let's see how it slices. Now we need Dano's Spicy, the red top, and roll them around and get them covered on all sides, just like that. All right, time to construct. We're gonna start out with just a little bit of mozzarella cheese in the bottom of the jalapeno. Grab you a small handful of pickles, lay that on top of your mozzarella, get that slice of cheese, put it right there on top. All right, now that we got our jalapenos filled up, it's time to wrap in bacon. But let me tell you guys something, that was by far and away the easiest process I've ever done in as far as filling the jalapenos, because that cheese was not cream cheese, so it was super easy. First thing I do with my bacon is give it a little stretch and then lay them out. Now we got our bacon laid out. We're gonna, of course, hit it with the Dano Spicy. That's the red top, because you can't ever have enough. And now we wrap. Get you a toothpick. We're just gonna slide it and make sure it punctures through the pepper, just like that. Now outside we go to our smoker. We got our grill set to 300. Now when we set them on, look. You can set it right there with the grates. Kind of like little boats right there in their little boat dock. Make sure they don't tumble over. There you have it, 300 degrees. We'll let them go for probably a little over an hour. Exactly one hour, five minutes. Let's give them a try. Check this out. We're gonna pull our little toothpick out. We're gonna give this a try. Oh, wow. That cheese, totally different than cream cheese. That's amazing. You guys, that's an awesome jalapeño popper right there. Yum, yum, get you some. Leave a like, leave a comment. Hit that follow button. Let me know if you've ever tried a jalapeño popper like that. That was 100%, 10 out of 10, and I'd do it again. Yum, yum, get you some. We'll see you next time. Keep sprinkling.