Recipe for sweet chili sauce: Ingredienst: 500 grams of sugar 120 ml of vinager 12 deseeded chili peppers 8 cloves of garlic 4 tablespoons of fish sauce 2 teaspoons of salt
How to: 1. Deseed the chilipeppers and put them in hot water for 15 minutes. 2. Put all the ingredients in the blender, except for the fish sauce. 3. Grind the ingredients intill you have a smooth sauce. 4. Cook the ingredients for 15 minutes. 5. Add the fish sauce.
Bottle the sauce and enjoy it!
It will keep for a long time, it will be gone way before it goes bad. - Pitmaster X