 Hello everyone, my name is technical sergeant Carpenter. For today, we're making beef bulgogi. Beef bulgogi is one of my favorite Korean recipes. I know that I am not Korean, but I love this dish. It is super easy and very simple. So our main ingredients are of course beef. This is just beef chuck that I sliced. Green onions, onion, some garlic, some soy sauce, mirin, sesame seed oil, some brown sugar, some sesame seeds, some green plum extract. This is kind of rare here in Utah. But if you can purchase it, do buy it. It's really good for Korean recipes. But if you don't have, you can replace the green plum extract with like just grated apple or grated Asian pear. So let's begin. First we'll chop up half an onion and then some garlic. So you just crush them, take the skin out. I like crushing the garlic because it releases more the flavor. So it's very typical for some Asian recipes. This is like pretty much the basic. Even with the Asian barbecues and stuff, you would always have typically garlic, onion and soy sauce and green onions. So it's very basic and easy. So let's just chop these garlic up. So I might have found some probably recipes online that would call for ginger and stuff. This is the basic one that I actually really like. I'm not a big fan of ginger. Well, I am if I drink it or ginger candy, but not really on food. But if you want to add like a teaspoon of ginger to this marinade, it'll be also great on bulgogi if you like the flavor of ginger. And then green onions. We'll just cut the ends. And then roughly cut like a little bit. And then these we'll chop it later for garnish. But these will be part of our marinade. We'll have three tablespoons of soy sauce, two tablespoons of brown sugar, a tablespoon of the green plum extract, a tablespoon of sesame oil, and then two tablespoons of mirin. And then also get a tablespoon of sesame seed oil, but I just normally eyeball it. Yeah, that's good. We'll mix this. We'll add the beef. So this is about a pound, maybe a little less of beef, maybe a bit more. I'm not sure, but it's about a pound of beef. And then just mix it together so that beef would soak in. We'll let it sit for about 30, you can let it marinate for about 30 minutes, two overnight. And then we'll start cooking. So now after 30 minutes of marinating or overnight with your beef bulgogi, you'll just need to cook it in a pan. I'll be honest, I like beef bulgogi better if I'm cooking it on charcoal. But being here inside, this is totally fine. So we just have a hot cast iron skillet and then we'll just put some oil in there. I think that's it. Done. That's beef bulgogi and then we'll plate it with some rice in, waiting on our rice. And then we'll show you the final product in a bit. Some fluffy rice. Fluffy. And then we'll get some. Then we'll just garnish it with some green onions. Drizzle of sesame oil. So there you have it. Beef bulgogi, hope you enjoy. Thank you.