 So right now we're in Benny Boy Brewing. We started this project pre-pandemic. We have to get approval to make beer or wine. Our appointment for City Hall approval was St. Patrick's Day, and City Hall shut down two days prior to it because of the pandemic. And so now our project was in free fall. We had already spent probably $100,000 just to get to this point. Benny Boy Brewing was also thinking about canceling the whole thing. Who wants to open a restaurant during a pandemic? And even the notion of building something where people would be indoors again was a huge question mark at the time. In LA, if you had any indoor space we were shut down as a business. We had to navigate by talking to the bank but really we just committing to forward progress. Even though you're really flying blind, the land of pivoting.