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Chefs in the City 2011 - Richard Blondin prepares his Seafood Coulibiac

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Published on Feb 22, 2012

Chefs in the City is a unique fundraising event and television program presented by WOSU Public Media. The April 2011 event showcased six of central Ohio's finest chefs alongside PBS celebrity Chef Jacques Pepin. Here Richard Blondin of The Refectory creates a seafood coulibiac.

April 21, 2011 at Battelle Hall in at WOSU@COSI in downtown Columbus, Ohio.

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