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Genetic resources for food and agriculture are key for adaptation to climate change

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Published on May 14, 2013

http://www.fao.org/nr/cgrfa/cgrfa-med...

Alexander Müller, Assistant Director-General, FAO, stresses the importance of genetic diversity in facing future challenges of our food systems. He calls the Commission of Genetic Resources for Food and Agriculture "FAO's hidden jewel" and explains why the Commission is in the centre of designing future food systems.

© FAO: http://www.fao.org

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