 Hi, my name is Andrea with Foodimentary Adventures in Food and today I'm sharing a quick and easy recipe for Butterfinger Dream Bars. This recipe has a delicious buttery Butterfinger Shortbread topped with a Butterfinger Whipped Cream. So let's get started. For the Butterfinger Shortbread, you're going to need crushed Butterfingers, powdered sugar, flour, softened butter, and softened cream cheese. For the Butterfinger Whipped Cream, you're going to need crushed Butterfingers, powdered sugar, and heavy whipping cream. So we're going to start off by making that Butterfinger Shortbread. So in my bowl, I'm adding my flour and my powdered sugar. And I'm just going to give this a little whisk to combine. And now I'm going to cut in my butter, which again is softened in that room temperature. I'm going to cut my butter in and my softened cream cheese. Now you can use a pastry cutter or if you don't have that, a fork will work just fine. So here's my cream cheese. Okay, so I've got the mixture all combined and now I'm adding in a cup of crushed Butterfingers. Of course, as always, I'll make sure to leave the recipe in the description box. But the recipe says that your mixture, like the cream cheese and butter mixture, is going to be crumbling, crumbling, excuse me, I did not find that to be the case. This is a very sticky dough. It's not crumbly at all, but I'm just going to mix this up very well. And I'm going to place that mixture in a nine inch pan that has been greased with butter. Okay, so I have the mixture all spread out. I am going to let this bake in my preheated oven for about half an hour or until it's golden brown. Okay, so I just took the shortbread crust out of the oven and I ended up letting this bake for about 40 minutes. So now I'm going to let this cool completely and then I'll show you next steps. Okay, so my crust is completely cool. And now I'm going to make the Butterfinger Whipped topping. So got my bowl here and to it I'm adding some heavy whipping cream and some powdered sugar. And I am just going to beat this until it's stiff. Okay, so my whipping cream is ready and that only took a couple of maybe three minutes or so to get it this texture. And now I'm just going to fold in some more crushed Butterfingers. So now I'm just going to place the topping over the crust here. And now I'm going to cut out a piece so you can see what it looks like on the inside. Okay, so here are the bars. I cut a piece out so you all could see it. So let me get in a little bit closer. So you've got that shortbread crust there and it's not a crunchy shortbread. It's a soft, tender shortbread. It is so good and you've got that whipped topping. I garnished mine with some extra Butterfinger and it is so good, you guys. I hope you all enjoyed this video. If you did, please make sure to give us a thumbs up. And if you have not subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.