 look at this y'all lasagna soup i've never made anything like this it's amazing check out how we make it one pound of beef one pound of sausage two tablespoons of some minced garlic i use the canned garlic because i'm lazy one onion before our onion burns we gotta get in a little chicken broth for our garlic burns handful of some fresh basil and you know we're going in with a bunch of the dano's original we might as well use the rest it was like a fourth of a bottle 32 ounce can of marinara sauce use the juice of your chicken to get the rest of the marinara out we're all going to add the rest of our big jug of chicken juice add back in our meat 15 ounce can and some crushed tomatoes okay a couple tablespoons of balsamic vinegar a couple pinches of regular old white sugar and four or five good pops of the dano spicy get you about 10 of these lasagna noodles and we want to start breaking them into one to two inch pieces just like that last step added if you want to a little heavy whipping cream about half a cup now we stir that in bring to a simmer cover give it about 40 minutes 40 minutes later now let's top it off with our cheese topping about one cup of ricotta cheese get you some of that fresh parmesan put it in your little cheese grater and about a half cup of mozzarella cheese you know we're gonna hit that cheese blend with some spicy dano's mix this together big old noodles a bunch of meat saucy get you one of these get you a scoop a little bit of that fresh basil make sure you get a little ricotta cheese down in there get it melted get some noodle and it looks hot but i'm gonna do it because i love you i may never make lasagna again because i'll just make it into a soup every time that's amazing you all need to try this and that ricotta cheese right there with the danos that's lights out yum yum get you some