 Green tea has been reported to have numerous health benefits, including reducing the risk of cancer, heart disease and liver disease, due to its K-chin content, particularly epigalocaticin-3-galate. Studies suggest that green tea K-chins may treat metabolic syndrome and reduce the risk of coronary disease, but more research is needed to confirm these effects and elucidate their mechanisms of action. This article was authored by Kutun Ramadasan, Tambi Priyati, Choco Sabu M, and others.