 I agree 100% with this, Commodore Jeff Zambello. People really abuse disrespectfully other people's public restrooms. I'm sure they do not do this in their own home. I see that they trash public restrooms quite a bit. I'm not sure about the ladies room but I know the men's room is like that, especially here, all right? So I agree, I agree with these signs because the general public generally sucks. Okay, now let me see. What's in store for me here at the Royal Hibachi Buffet, Route 46 West, Saddlebook, New Jersey? This is my first time checking things out. This is James P. Madonna from the Facebook group, Everything Is Food. Commodore Jeff Zambello is the sushi guy. Making the rolls, Commodore Jeff Zambello. Oh, look at that, Wunagi, Wunagi Sashimi. You know what? I'd better take advantage of it. Oh, there he is, the king of warm Mongolian barbecueing. Good, good meeting you. Happy Day of the Dead. Day of the Dead. Oh yeah, today is Day of the Dead, Friday, what? I wanna say, I wanna give greetings to all Mexicans and Mexican-Americans everywhere. This is the best holiday of the year. And there we go, all right. Ooh, what do we have here? Ribs, wow, look at that, wow. Well, first let me, you know what? Commodore Zambello, man, that is some real bony-ass-looking duck. But we got steam, steam dumplings, which are always good, but I gotta get some of these ribs. Furnicopia of seafood, oh, look at this, codfish. Definitely gonna get that codfish going here. So I'm gonna have some really nice surf and turf. Beef ribs, barbecue beef ribs. Custia in Spanish, oh, these look really good. This is a nice surf and turf, Commodore Zambello, much better than any stick and franchise restaurant, huh? You know it, a guarantee, a guarantee. This is no cock dribble, that's for sure. No cock dribble at all, oh, yeah. Oh, yeah, surf and turf extraordinaire. There you go, surf and turf. You know what, Commodore Zambello? I think I'm gonna get some, I'm gonna get another piece of codfish. What do you think? Now, of course, with all this codfish, bakalao, I'm gonna have to get some limits. Bakalao and costia, very good, all right. What do we got over here? You know what I'm gonna have? Well, oh, this is interesting. Let me see if he's got Arabic rice out. Oh, look at that, he's putting out whiting. In Italian, we say merlutz, St. Teresa's fish. I don't know why they call it that. Whiting, take a bite to the bakalao. Good thing I grabbed the amount I did grab. Potato soup, that's for peasants. Potatoes, potato is peasant food. Ah, let me see. Should I get dumplings? I'll get them, well, the dumpling sauce will clash with the beef ribs and the codfish. Okay, we have regular fried shrimp. Come on, just got my eyes open to see if there's any Arabic rice. Oh, yeah, we do have Arabic rice, too. But guess what, I have no room for it. I'm gonna have to come back to what we got here. Squish gouache, cauliflower, French toast, wonder and exotic hot dogs. You know, when I first walked in, somebody left this store wide open, Gep Sambella. They just left it all the way open. And I shut it and the management appreciated that I did that. You never know what you're gonna find over here, though, really. Like, for instance, Sunday and Monday, they had huge chicken empanadas, very well-stuffed and not greasy. Put this, let me put this down. Go get some lemons. This should color coordinate good with the lemon. Okay, Royal Hibachi, Route 46 West, out of Buk-Nu-Jersey. And before I get the lemons, just wanna say that these beautiful Turkish lamps are for sale. 40 or $50 each for bronies. Put an LED light in there and it'll stay with for a thousand years. Boom, boom. Yeah, yeah. I haven't been around because my mom passed away, that's why. I just didn't have the enthusiasm for buffet, you know? Yeah, that's why. All right, thank you, sir. We got more lemons. I know it's the bottom of the barrel here. The New Zealand green, oh, look what they got over there. I better not forget those, the Arabic rice because there's big chunks of lamb in there. I've never seen brown Kiwi fruit before. Whoa, papaya. Papaya, I think that's papaya. That's cantaloupe, that might be papaya. This could be Friké or it could be quinoa. Salad. You know what? I gotta get some of that. Bunch of your bronies. I gotta get some of this because if I don't get it now, you know what's gonna happen? I'm not gonna get it. Looks like papaya. I know it's a little soon for me to grab it, but if I don't grab it now, I'm not gonna be able to get it any later. Got fresh pineapple there? Yeah. Fresh pineapple. That's it, the way I go. Caught fish fillet with beef ribs. For a surf and turf to start off and I'll get some papaya fruit. They couldn't get over how someone left the door open to the freezer, to the ice cream freezer over there. Incredible. Okay, round two. You know what? I was gonna get steamed dumplings, but it's too many carbs. I'll only get bloated. As you can see, the snow crab clusters came out before that's gone. Shrimp and pre-o sauce. Whole shrimp with the heads on and shell, but too much work for me. Okay, here we got some unagi, roasted eel. Excuse me. Roasted eel. See what we got here. I think we got some of that. And pretty good display. That looks like calamari. Let me try it. It has a little raw salmon eggs. It looks like the body of the calamari. You got it, I got it. I can't use too much of this. It's a Mongolian barbecue in action. What do we got here? Oh, the ribs are gone. It's probably beef or a leg of lamb. It's probably beef, roast. Okay. Sometimes we get lucky and we get a lamb. I know the Arabic rice has lamb in it. That's good. In the Arabic rice, sometimes I find lamb in it. Okay, here we go. Now we look like chopped garlic, I think. Here we got beef, broccoli, shrimp, and lo mein noodles. Look at that coming out of Jeff Sanbelle. Those vapors, oh, those aromatic vapors. Oh, I'm just, I can smell that was chopped garlic he put on there. I don't mind cooked garlic, but raw garlic, sometimes kimchi has raw garlic, and it just doesn't agree with my stomach. Not that kimchi though. Look at that steam, wonderful aromatic steam kicking up there. It's about done. Royal Apache buffet, 346 West out of Bukle, Jersey. You don't forget those beautiful Turkish lamps of the sale, the vapor of life. We get right on the dish, I get on the team. I get on the team, brother. All right, now let me go for that Arabic rice. Hopefully it's still there. Here we go. Wow, now I bet everybody took the lamb. I bet the lamb is gone. Oh my God, you know my prediction was right. They fished the lamb from it or Sanbelle. They fished a sacrificial lamb. I'm gonna have to make sacrifices myself and just enjoy the lamb flavor with all the spices that go with it, you know? Oh wow, what are you gonna do? A day late and a dollar short, right? That's all right. It's still tasty. Chicken franchise. You know what? Let me see if there's fried calamari out. If not, I'll take a piece of chicken franchise because then I can put the franchise sauce. I can put the franchise sauce over the rice which will make it more moist. I don't see any calamari. No, no, no, no. So I'm going back to the chicken franchise. Why are people staring at me? People have an eyeball problem nowadays, come in or Sanbelle. People have an eyeball problem and there's also way too many hero worshipers out there. I really see the suck up obsession today with social media. What do you think? All right, chicken franchise. Chicken franchise. Now, I'm gonna, since I see no spoon, I'm gonna have to use this Commodore to scoop up the franchise which I guess might have lemon, garlic, olive oil. Who the hell knows? But I don't see a spoon so I'm not gonna use a clamshell. I don't wanna get scolded. Okay, let's see what I'm doing. See what I'm doing. Very gingerly, very carefully. Yeah, come here, sidebar. Put your head real close to the judge's desk. Why the gavel? Are you ready? Half of a half of a half. Come on. There you go. So I got unagi, which is a roasted eel in Japanese. In Italian we call it gabbadun. Now, tonight, Mr. Mace Man Rick Brown is in Austin, Texas. Well, today he's doing a seminar in Austin and he's going to the Salt Lake, the famous Salt Lake landmark barbecue restaurant in Austin, Texas with Mr. Eric Doyle. Hopefully he doesn't get there too late because I am going out to a dance club tonight but not until later. So I will try to touch base with him. Oh, there's still more papaya left. Good. Probably won't be there for long. Oh, I forgot the soy sauce. Okay, so we have Arabic rice minus the lamb, but lamb flavor. A chicken filet, chicken franchise that I put over it and I dribbled the franchise sauce. Commodore, I dribbled it and then I got this unagi sashimi and one calamari, raw calamari sashimi with some salmon eggs over it. Now what I'm going to do is get a little soy sauce on the side. Well, here we've got the ice cream section and we've got a little arbuckle going there. Commodore Jeff Samdall. We've got a little fatty arbuckle going. The blue shirt matches the blue lettering in the background which is good. She looks like she's leaving the door open, unfortunately, a little too long. Anyway, there we go, Commodore Jeff Samdall. There we go. Chris Christie. All right. Here they put out some new Arabic rice with a lot of lamb in it. Oh yeah, I knew it. I knew it. I knew I was going to hit the jackpot. I knew it, Commodore. It's more brown, so it has more of the essence of the lamb. Right? The sacrificial lamb. I think there's some more sacrificial lamb there, brother. There you go. That's all right. I'll leave some for the other people. Ah, you know why I changed my mind. Yeah, whee, whee. That's all right. All right, a little bit more. I'll be a little compassionate, all right? And a pre-Erection Day video. I'm sorry, Election Day. When we get some sparragas, grill the sparragas, make sure you're instinct the high heavens, but it's delicious. It's delicious. I made a big mistake in the other video. Mr. Mace Man Rick Brown's Austin, Texas seminar is not today, it is tomorrow, because today is Friday. This is some strange reason I thought it was Saturday. Manana. Various nutrition that will make your urine stink. I'm not quite sure why. Someday I will research it on Google. No calamari yet. Usually the calamari is out by this time. Let's see what we got here. Ah, it's, congrejo is popular here. What kind of soup? Hot and sour soup is great if you have a cold. It says seafood soup. Seafood soup. Let me see exactly what it is. Fruit de damar, the broth of the sea. The dribble of the sea, Commodore Shepson Boat. Jeff, Jeff Sambo. Oh, I can smell real crab meat in it. So it is genuine. You know what? Oh, this is good. I'm gonna have some. I'm gonna have some. But when I get the ice cream, I'm definitely gonna use my own spoon without a doubt. Cause I learned something from you. We've got more whiting going on. Okay, that's good. Let me grab, I'm very fortunate. Oh, look at those lemons. I'm very fortunate enough to still have access to papaya. I don't know why it's still here, but I will take advantage of the papaya. And believe it or not, I have been to, there's a papaya king. I know I digress. There's a papaya king, like the one from Seinfeld that Kramer was insisting on eating at in Clinton, New Jersey. Now far from me is, I think it was rated number one hot dog joint by Zagatz. I wonder how much they paid for that rating by Zagatz. And as you can see, they put out the Treze Leche, a Latin specialty. Let me see if the people cut the Treze Leche properly or did they dig a cavern and massacre the poor thing? Not too bad. Not too bad. The Treze Leche is not bad at all. But while I'm here for my refreshing water, let me get some more lemons. And I think this will be my last regular meal before I get to the ice cream. And like I said, somebody left the door open and they appreciated that I shut it. Chalk full of lamb Arabic rice, grilled asparagus, some papaya, and more lemons for my water, all right? I know my urine will stink like hell, but it's delicious. Time for the ice cream. Ice cream, they're a royal hibachi, but hey, look how the glass is sweating. It's perspiring, yeah, Commodore, I wonder why. You think it's because people are leaving the door open too long, I don't know, I don't know. I think I'm gonna have, I think I'm gonna, can't even get the frigging thing open, what the hell. I think I'm gonna have, oh gee. Now, I'll have chocolate. I'm in a chocolate mood. All right, I'm gonna need both hands, so excuse me. Okay, this tops it off. Here at Royal, Royal Hibachi Buffet, Lou 46 West, Satterbrook, New Jersey. Here's my dessert, some hard dark chocolate ice cream. Should top off this pre-midterm election lunch buffet here at Mega Life 21. This is James P. Madonna saying, have an enjoyable safe weekend and make it your business to vote. Election Tuesday, it is your duty as an American citizen. And this may be the most important election in modern day America. It only takes me 15 minutes to vote, so there's no excuse every four years or whenever. There's no excuse. All right, Royal Hibachi Buffet, Lou 46 West, Satterbrook, New Jersey. And we got the ice cream station.