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How to remove the BBQ Pork Ribs Membrane

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Published on Nov 7, 2007

Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It's easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.

Comments • 152

Olivier Deschamps
Dat voice
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fungirl1978
anybody that sound like that, you already know they BBQ is serious business!!
Keith Heard
helpful, but goddamn, you dont need to try to seduce me to get me to watch
TheHonorlord
if I make a western movie in the future could you be the narrator?
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Munchito696
sweet, I always know I can come to Youtube for "simple" cooking techniques.  time to peel some membrane!
GRRAB
I wonder what this dudes voice sounded like as a kid, and at what age he swallowed all that gravel.
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o0clockwise0o
Very helpful. Thanks. Narrator is awesome... lol
Rick Prime
Thank You, that was very helpful. 
Stan Dicarlo
Works pretty good, thanks.
David Holden
Thank You, good tips and yes you have to remove the membrane, I have used needle nose pliers to remove pieces if it tears. Where did you get those ribs???? I can never find them are they loin back?
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