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Cantankerous Sailor Old Ale - Homebrew Beer Recipe

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Published on Nov 18, 2011

Cantankerous Sailor Old Ale

Ingredients
10 lbs Munton & Fison 2-row Pale Malt
1 lb Crystal Malt 20L
1/2 lb Chocolate Malt
1 1/2 oz Perle Hop Pellets 8.7% AA
1/2 oz Kent Golding Hop Pellets 3.8% AA
1 pkg Wyeast London Ale 1028

Mash
*Add All Malt to Mash Tun
*Mix 2.5 gal. (10qts) to 145° F strike water
*Stabilize 130 - 135° F for 30 min for Protein Rest
*Add 5 quarts of boiling water to raise the temperature to 155° F for 45 min.

Sparge
With 5 gallons of 170° F water to collect 6 gallons of wort.

Boil Wort
*Add ½ oz Perles Hops at 60 mins.
*Add ½ oz Perles Hops at 40 mins.
*Add ½ oz Perles Hops at 20 mins.
*Add ½ oz Kent Goldings at 1 min
*Chill & Pitch

Notes:
Ingredient Cost - $27.30
10/14/11 Original Gravity @ 69° F = 1.060
IBU = 49.2
12/1/11 Racked to Keg, SG=1.022 5.1%ABV

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