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Published on Mar 5, 2009
for more stories & Food News: http://cookingupastory.com Part 1.Did you know that around 40% of the food we produce gets thrown out? A whopping 40%! How did that come to be? I know we're considered to be the 'throw-away' society - if it breaks, tears, or tarnishes just buy a new 'one' - but food?