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How to Cook on a Cast Iron Griddle

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Published on Jul 16, 2015

Our reversible cast iron griddle spans two burners and allows you to cook multiple foods all on the same surface! Here's how to make a tasty breakfast on a Lodge Cast Iron griddle.

1. Heat both sides of your griddle to medium-low. If one burner is larger than the other, it may need to be turned down for even heat.
2. Heat your griddle for 8 minutes; use this opportunity to prep!
3. To test the temperature of your griddle, sprinkle with water. Water sizzles at medium heat.
4. Apply oil, butter or mayonnaise to your food. If cooking toast, mayonnaise gives the bread a nice golden-brown.
5. Cook toast on each side for 1.5 minutes.
6. Cook sausage for 3 minutes or until it is brown halfway through before flipping. If your meat is bouncy, let is sit. If it is firm, it’s good to go.
7. For eggs, add oil to your griddle (if you like). Cook for 2 minutes, then flip. Top with cheddar, if you like. Eggs are done in 2 minutes.

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