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Published on Aug 14, 2011
Recipe here: http://www.joyofbaking.com/PumpkinChe... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cheesecake. The best way to describe this Pumpkin Cheesecake is to say it combines a New York style cheesecake with pumpkin puree. This lovely cake has that smooth and velvety texture that only cheesecakes can have, while at the same time having the subtle flavor of pumpkin and its complementary spices. To further enhance the flavors of this cheesecake, we use a ginger flavored graham cracker crust and a layer of vanilla flavored sour cream on top. It is sure to become a favorite.