 Essential oils have been found to possess antiviral properties against SARS-CoV-2, the virus responsible for COVID-19. The most promising compound identified so far is menthol, which has been shown to block the ACE2 receptor on host cells, thereby preventing the virus from entering and spreading within them. Additionally, 1-8-cineol and camphor have been found to interact with the SARS-CoV-2 spike protein, preventing it from attaching to host cells and thus blocking the virus's ability to enter and infect cells. Furthermore, beta-karyophiline has been shown to bind to the SARS-CoV-2 spike protein, preventing it from attaching to host cells and thus blocking the virus's ability to enter and infect cells. Finally, beta-karyophiline has also been shown to interact with the SARS-CoV-2 protease and reverse transcriptase, further slowing down the virus's ability to replicate and spread. This article was authored by Muhammad Ikramullah, Diva Rayyan Risky, Agnya Pranama, and others.