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Betty's Homemade Graham Cracker Pie Crust

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Uploaded on Aug 27, 2009

Betty demonstrates how to make a Homemade Graham Cracker Pie Crust. Soon to be filled with a delicious filling, the crust itself is versatile enough for many different fillings!

Homemade Graham Cracker Pie Crust

1 1/4 cups fine graham cracker crumbs (You may make these by crushing Graham crackers or by using ready-made crumbs.)
1/4 cup sugar
6 tablespoons butter or margarine, melted

Combine 1 1/4 cups Graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter or margarine. Press the mixture into a 8-inch pie plate. Bake at 375 degrees for 6 to 8 minutes, or until edges are browned. Cool. For an unbaked crust, chill 45 minutes before filling. This is a great pie crust--much tastier and better consistency than the ready-made ones! You can use it for *many* types of pies or desserts!

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NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com

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