INGREDIENTS 1 ½ cups (350 ml)of freshly squeezed lemon juice 3 cups (700 ml) of water 3 tbsp (45 ml) agave nectar 1 sprig fresh mint.
METHOD: Squeeze lemons into a sieve placed over a bowl and sieve . The sieve will catch the pits.
Mix in agave nectar, and water. Stir to combine. Transfer into a decanter or decorative bottle. Garnish with fresh mint.
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