 Okay, did everybody wash their hands? And wash. Everybody needs to wash their hands. Look how yummy that looks. Wow. Walk with the banana and ate it. No banana. No banana. Okay, no banana and look. Okay. Okay, fine. I'm gonna have the egg with the banana. Okay, so this is a very easy recipe, you guys. All we need is almond flour, chocolate chips. You notice, I did not say S-U-G-A-R. Because these are H-E-A-L-T-H-I-P-R chocolate. I'm just happy she can spell. 315 degrees. In a medium bowl, we are going to combine the almond flour. Yep, that's what I'm doing right now. The almond flour, the baking soda, and salt. We're gonna set that aside. This is gonna be great. Okay, so you have to remit- Have I mentioned we won the cupcake wars? Yeah. Okay. You wouldn't know it. Two, three-fourths cups of almond flour. Super fine. We have to make sure it's super fine, okay? Aim your first. Grab my second. Okay, so we need two, three-fourths cups. So, we need one. I think... Where are all of them? Yeah. Okay, here. Can you hold it while I pour it? Yep, the egg is next one. I'm gonna do it over the sink. Because mommy, one thing about mommy, my food is good. But I'm really messy. Yes. Don't blow it. Okay, ready? There. Good job. Good job, right? Now we need three-fourths. Three-fourths. Three-fourths. Three-fourths cup. Aim strong. Aim strong. Here, just put it over here, closer to the sink, so we don't... Okay. Did you wash your hands? Yes, you did. Okay. Be precise. Okay. Put that in there. Boom, out of the wall. Love making memories between the kids. I wanna do it. I wanna do it. I wanna do it. I think, as you can see, getting the kids involved. One, it's fun. And two, we're creating really fun family memories. We love to cook. But this is together. This is our first time baking. And you can just see the excitement on their faces. This is my day. First time baking. Yes, mommy. Good job, Maria. Good job, bud. Nice job. Oh, look at that. My teaspoon. Yeah. Here. This is table spoons. Oh my God. You moved them? Oh. I think. What's the oven heat, by the way? I have it 370. Oh, you do? Yeah. Nice. I think. 315 degrees. I'm gonna see you to watch. One fourth. One teaspoon of baking soda. Okay, daddy. And I'm gonna put it in. I just wanna use salt. And then the salt is one fourth teaspoon. I'm gonna soda. Let's get the salt. Are you gonna do the salt? No, I wanna do the salt. I wanna do the salt. A is turned. We don't want water. We did two things. Now it's A is turned. I'm sorry. See the excitement there. You got the next one. All right. Oh my gosh. Up the window. Who's next? So, here you go. Eat it. You got the next one. The next one's yours. Okay. Flop it in there. Boom. All right. So, this. We're going to do a mix. Mix. All right, mix. What? Could it was pink? Oh, your tears are gonna get the pattern. Oh my gosh. That'll be more salt than we need. Here, here, here. How about, you know what? Here. So, first I can, Aria wants to be a chef when she grows up. And a name dog. And a ballerina. And a ballerina pan set. So, you wanna know what chefs do? They like to put a little pinch of salt in something. So, pinch the salt. And put it in. Good job, Ry. Yay. Yes. What are you gonna be when you grow up? A ninja, a ballerina, and a wash cleaner. What's a wash cleaner? Girl has a girl. Like you wash cars. Oh. Oh. She's gonna be like. Did you wash your teeth? Could you chew it on my shoulder? And I smell it. Oh, God. Oh, no. Oven is on 350 in a medium bowl. We have just combined our almond flour, our arrowroot flour. We have just substituted for tapioca sauce. We didn't have that in our pantry. Baking soda and salt. We're setting that aside. Now, this is actually my favorite part. I like wet ingredients. Those are the dry ingredients. So, now we are going to whisk together eggs, the oil, vanilla, and the mashed banana. Ready? Good job, Amy. Good job, Amy. Keep stirring. Okay. Hold it. Hold one hand and the other hand, and then you're gonna break it apart. Ready? One, two. Yay. I know Spanish, though. I'm highly impressed. What are some of them? Oh, my God. And what's this? Oh, my God. What is blue in Spanish? A thumb. What's flunkle? Oh, my goodness. That was awesome, Amy. Okay, next. Now, we need two tablespoons of oil. Mash, hold it. Good job. Wow. Wow. I can see you're gonna put the oil on the banana. All right, we know she loves cheese and she loves the mash. Don't pass the rye off. Okay, so Ian's turn. Okay, come on. Let's go. Look at this. Nice and meticulous. I never would have thought he would have been meticulous. This would be like a brandy cake. I think you can. Good bite. Good bite. It smells divine. Okay, here we go. Together. Hold together. I think that's a lot. That's fine. The thing about baking though, babe, is you have to be, because otherwise they'll come out. It's fine. Come on. Let's brush it down. Let me brush it down in the cup. It's a little bit loose in there, baby. It's pretty close. See? Just pour it in there. This is what I like to do. No, it's too much. That was a mistake. No, it wasn't. We have our dry ingredients. These are our wet ingredients, which are the oil, vanilla, and mashed banana. So bananas naturally have lots of sugar. So you don't necessarily need added processed sugar. We're going to add just a little. Wait, how many? You want to do this? Here. You're really good at this. Ready? Yep. How much? So who's going to stir? Okay, all right, stir. Perfect. And then I'll add the cheese. This is family, family baking at this point. There you go. Good job. Family baking with a 7 and a 4-year-old. Perfect. Aiden, because you're so meticulous and careful, this is the perfect job for you. This is the perfect job for all of us today. I'm going to put the chocolate chips in. I'm going to open some chocolate chips. Arise them, the rough one, and I have to do all the body, the heavy lifting. Perfect. Wow, you guys are killing the game. Nice job, guys. Doing the game. There you go. Boom. Nice job, Aiden. Look at that. All the chocolate chips. All right, how does that look? Well, look how easy that was, you guys. So, we had our dry ingredients. Boom. We had our wet ingredients. Boom. Boom. You mixed them in together. Thank you. Kids have no idea. This is actually a very... Boom. Version. So, Maya, what's your first memory of baking? My first memory of baking would have to be when we... I baked with... Thank you. Thank you very much. It was baking with my mom. We always baked chocolate chip cookies after dinner. I had the greatest childhood. I'm so grateful for my parents. You know, they made sure that we had a really nice balance in life, being in entertainment business, but also just being able to just be young children. I'm excited that we can pass down this tradition. They're gonna remember this because I'm a big of my grandma, whether it be biscuits or... or cookies. So, I feel to make pies. I feel like I'm gonna make pies. This is the fun, fun part, okay? So, yes. I'm showing you how to do it first. So, there's one. Now, it's your turn. Whoa, that is... Wow, that is a big whopping one. To sprinkle the... Okay. Okay. It tastes like space. Space. I didn't know chocolate chip tastes like space. That is perfect. Okay. Okay, daddy. It tastes like California. It tastes like California? What wine would go great with this? Any wine at this point. What are some of your baking memories? Let us know in the comments below. And maybe something else we should try. Can we put one... Look how gorgeous these look. They look amazing. Now, when you put your mixture in, you're gonna make sure that it is about three fourths of the muffin cup. Ready? And then, it's gonna go in for about 25 minutes. I thought we'd never reach that point. Yo, are you exhausted? I'm tired. So, we'll see you in 25 minutes. And we'll toast. Are you guys ready? Yes. Goodness. Daddy, yours turned out good too. Look at the chocolate chips that you guys put on top of it. Yeah, the pink one is mine. It's hot. Look at that chocolate chip muffin. Blow it. Blow it. Is it good? Mm-hmm. That is so good. I don't need bales. We really don't. For now. For now.