 What we've got here is a mobile harvest unit. The whole idea, the concept behind it is to bring the harvest to the farm. So the animal has the opportunity to be born, raised and harvested on the farm. So zero stress on the animal and no transport or stress to the farmer. Really big deal. So you guys want to join me and we'll walk kind of go this way and show you the inside and kind of what the concept is. So as you can see, it's a completely built out, just miniature slaughterhouse. This is just obviously what would be the kill floor. All the equipment that we need is in here. There's dipping trays for your utensils, knives and stuff for cutting, saws for splitting the animal. When it comes up, there's a scale, integrated scale into the rail system. And so the scale gives us our carcass weights. And then from there, we'll take it. And this would be your drip cooler here. From that point, the concept is to let the animal get in and come down to temperature and then we'll leave the farm and we'll go to the static facility, which is going to be on our farm and we'll offload the animal. I'll take you guys around and kind of show you the rest of the trailer and how that'll work, but we'll dock essentially. And then we'll offload those into the aging cooler at the cut and wrap facility here on the farm. So this is essentially the dock door. We'll pull up to the side of the static facility, cut and wrap, and then this will open up. We'll have an accordion style extension. And then there you can see the rail extension where it will hook up to the existing facility and then we'll offload and bring everything off, empty out the trailer and then be ready for the next farm to go do some more harvest. Whenever you're a farmer and you're raising all of these animals, you have them from birth onto the moment that they step off the trailer to the processor. And then at that point, you really lose control of what happens in the process. And you're at the mercy of the quality of the processor. So that's hard to let go of whenever you're a farmer, but whenever we made this decision, we really wanted to make sure that we kept the quality and we respected the whole process that the farmer was bringing to the operation. Obviously last year with the pandemic happening and everything, all of our local processors were just booked out. I mean, everybody just went started getting meat because of the shortages that were in, they were so used to going to Kroger, Walmart, whatever and picking up meat. Well, now the shelves were bare and so the processors were just booked. Well, what that did is that really showed us how vulnerable we were. And so we kind of went back to the drawing board and that's where that whole vertical integration and we brought back this idea of, well, we just need to open up our own processing facility. It's like, well, let's do that. The harvest unit right now is red meat, right? So we can harvest up to 15 head of beef per day. If we went to a hog farm, we could probably do 25, 30 hogs because it's just all about space in the cooler up front. That's the limitation of the trailer. But it's gonna be statewide. Our focus is local, our focus is Arkansas. That's where we wanna stay and we wanna help the producers here. And one reason why we wanted to start the mobile processing here and call it Central Arkansas Mobile Processing is because we can be anywhere in the state within two and a half to three hours. That way we can get there in the mornings, we can handle an entire processing operation and then we can be back here at our location and offload all of the beef or any kind of meat into the facility by the end of the day. The great part about the harvest unit is it's been given its grant of inspection by the USDA already. So now from there obviously it kinda stops because we're at the primal stage if you will. So we've got half carcasses that I'm working on solutions to work with local butcheries, grocery stores that they'll buy primals. So we're hashing that out there as far as the cut and wrap static facility. We're probably six months before that thing's completely up and running. So as a whole package, we're probably about six months away. If anybody wants is interested in knowing about it, they can contact us via Facebook. That's really kind of the best way to do it because that goes to Jana and she keeps me in line with all of that stuff. But do you wanna kind of? And the Facebook is the Farm at Barefoot Bend and then they can send instant messaging right now since we're in such early phases. When the static facility comes up in six to nine months, there will be a scheduling program available and we'll have more options of contacting and reaching out for questions. But right now Facebook is the best way to do that.