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" CHANE KI DAAL GOSHT " Bajias Cooking

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Published on Mar 14, 2010

Ingredients! Salt, chilli powder and coriander powder 1ts each, ½ ts of cumin seeds and turmeric powder each. Tomatoes 2 small-md sz, 1 md onion, half garlic and little fresh coriander leaves. Chana daal ½ cup soaked in warm water for 2-3 hours and goat meat ¾ kg. ½ ts of whole black pepper and 1 inch ginger.

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