 Okay, this is James P. Madonna of the Facebook group. Everything is food. It is Friday afternoon. It is buffet time Lunch buffet Here's the walk of fame the walk of buffet fame All right Eddie heading towards Royal Hibachi Buffet you 46 West out of Brooklyn Jersey Forget it cricket wireless a bunch of crooks. I Hope I hope fatty our buckle is not here. I Hope that this is not going to be a fatty our buckle day with some kid leaving the The damn freezer open All right, making all the hot ice cream soft All right Hope this is not what's gonna happen today Hibachi buffet 46 West out of Brooklyn Jersey Welcome to Royal Hibachi Hopefully there won't be no little baby Chris Christie's Just hovering over the ice cream Freezer the new hard serve hard a hard scooped ice cream making it all soft letting all the refrigeration out Fatty our buckle. Hope he's not here. He might be and I enter Here we go Okay, round one James P. Madonna here. All right, not bad not bad. They got some good sushi out Ah, look at the ornagi ornagi white tuna. Oh look at that regular tuna squid and the old The California Rolls style You know for the people that are that are faint of heart, you know, but don't go for the hard core Let me see begin a hard core and see what we've got here chicken franchise beef tenderloin salmon No, you don't want I I See chicken in I can see chicken anytime chicken franchise Let me try it chicken franchise Army juice that they used to polish the loadable mace balls Southern California you know Juice juice Look at this. I'm doing Made a little baby spoon from the tongs from the tongs Get out there Commodore Jeff Sandbello. I can't her own team By the way, the Your favorite ladies say hello. They're sitting right next to me Maybe you go let me Put them on video and say and wave Let's see what happens. What do we got here stuffed shells? Oh Fruit of the Mar look at all man Look at this look at this Commodore Jeff Sandbello. I will have a very different surf and turf calamari Like a saute calamari with tentacles King Neptune King Neptune's delight saute tentacles fruit of the Mar. I'm so I'm so pleased. Look at this I'm so pleased. Now. This is a very unique surf and turf because we got that chicken franchise and saute calamari with tentacles Unbelievable Here we go chicken franchise saute calamari with tentacles now we're gonna come over here. Oh Commodore Jeff Sandbello salvator mercurio, but I found its back Butterflat fried Cameroons King Kong Cameroons fried shrimp battered in coconut care with Yo, Sam and he Sam said on that cartoon when he said he hates Koki nuts Remember that he said I hate smoking this this is good. Oh, this is great. It's coconut batter What coconut shrimp? Yeah, I Excellent I had it once before King Neptune's delight, you know, I don't care what certain people say I I I'm even though I Eat to live I also live to eat and also I am well-rounded and I have some my closest friends are well-rounded people I know I don't mean to well-rounded like Chris Christie, you know Krispy Kreme, Chris go Chris Christie. I don't mean they're obese. I mean they're well-rounded mentally mentally They got cheesecake going on over there. Look at that Look at it. Oh, oh I don't have room, but look at the squash look at the beautiful squash I don't have any room I have to come back for that squash But that squash will definitely be squished wash once I start chewing on it. That's what damn sure I didn't even look at the duck to be honest Let me check it out Let me check Let me see if the duck is out of luck. Oh, the duck is definitely out of luck. Look at that Yeah, it's just scraps You got to get a shot of the old craw daddies in honor of J. Terrio or southern Louisiana guarantee King Cajun Fermented beverage Emperor of the universe Yes Yes, we are having a show on my birthday August 1st up a ball about Taylor cream. Sherry our guarantee Okay, now I'm going back to my seat and I'm gonna enjoy This king Neptune's delight here at the Royal of Bacchus of faith Okay, Jeff Sanbello the ladies would like to say hi You remember these ladies, right? You better otherwise you better take Omega 3 fish oils if you don't remember them there they are saying hello Hello. Oh, I don't want her turning her neck sending their regards Sending their regards, whatever that means. All right, there they are you got it. All right Okay, this is round one Royal of Bacchi grill Rule 46 West Souther book in Jersey here my lovely lemons very medicinal and refreshing see how many lemons I took They don't they don't make money on me here anyway, I Got coconut butterfly coconut shrimp chicken franchise and marinated squid As you can see with the tennis with the tennis Gotta love it and some cherry tomatoes and hopefully Hopefully that kid won't let all the refrigeration out of the out of the hot ice cream like he did last week Remember Commodore Jeff Sanbello the old There goes the fatty our buckles there you go One left and one arrived a hot ice cream station. All right, James Pima down in here round two I got myself some yellow squash One piece of zucchini some grilled the cauliflower Round two excellent excellent Now see what we got going Let me go to my favorite section and me next to the sushi my favorite section Salmon Chicken franchise slender with shrimp in the middle Now I'm gonna go for the sushi. Oh, yeah, I was supposed to get the crab soup You know what I'll get that separately. I'll get that separately. I gotta get some unagi and white tuna sashimi Extended and pours, you know an investment Um Unagi roasted you getting too much. I guess I overdid it with the squash, huh eat this plane with nothing on it That's what I think I'm gonna do It's about it aside from the crab soup. We'll see it's over here. I think You told me about the crab soup and there it is Let me show you stir it up and scoop it from the bottom Get more liquid than anything else Okay, they had a problem with the multi-colored flashing LED lights before That's something to do with probably the kids the fatty odd buckles that Kept on swinging the door open They have to really brace the wiring with electrical wire or Gorilla tape That's what's what's causing these beautiful LED lights to keep on going out Ice cream Hopefully the fatty odd buckles will not make My hard ice cream gets off, but it's wishful thinking Look at they put out some spinach pies. Isn't that lovely cooked in the phylo dough Phylo or is it phylo? phylo I like I don't know. I like phylo as an erotic sound I love it because they if it's done right they put feta cheese. I believe inside I Think I took I think I took too many veggies. I can always come back for more Yeah, well, hopefully the LED lights will not turn off All right Arrest arrest my case as you can plainly see on video Need I say more right? so anyway Let me go back to my seat Buckle our buckle Or at least at least she's at least she's shutting the door to the freezer. That's a real good thing You know so anyway Um I have to go back to the crab soup to get more Okay, the conclusion around to Is my lemons I got Greek spinach pie well the mini ones I got some Sashimi both regular tuna and white tuna sashimi right I have some onagi, which is roasted eel roasted freshwater eel And way too much squash, I don't know what made me do it not the cauliflower, but the grilled squash. I took too much. Oh well Round two concluded Next I will get some of that nice crab soup that the owner and head chef recommended and So far the hot ice cream station is Looking good. I don't see any Fatty are buckles hanging over it Keeping the door wide open letting out all the refrigerant. I Hope to God I end up with hot ice cream Fatty are buckles Buckle hucklebuckles Commodore Jeff Sanbello I make I Make a very good point The problem the really the problem is is Not shutting the doors. It is not so much the the weight the girth The body mass index of the humanoid Homo sapien is the fact that did they do not close the freezer doors now to all you Hecklers and trolls. I like to bust my balls about this subject Just use your brains and your ears and and and listen to and focus on what I am saying Which you really don't because you're trying to get under my skin because you simply have keyboard courage Because if you if you if you got clobbered by my USDA grade a fist, you will never get up again Never get up again. I guarantee you that I scream I scream I scream I hope to God that hard ice cream is still solid when I decide to get mine I scream This man is the king of all the whole restaurant industry He's the king of the buffets. Don't you ever forget either people? Guy don't come to the ice cream station. There'll be nothing left They just relax in here. I'm almost ready to get my Congreto soup my hot crab soup Before I attempt to go for the ice cream I'm almost ready to go I'm ready now Okay, round three Royal Hibachi Buffet route 46 West Satterbrook, New Jersey Let me get some We'll be a good color for the crab soup. I'll get this one Grab soup All right our buckle fatty our buckle. I want to dedicate this lunch buffet So to the mitochondria the mitochondria The minute cellular level the muscle cells and and the amino acids that they require The protein grams the amino acids they require. Yes, we live to eat And I'm proud of it Commodore Jeff Sanbello and possibly Salvatore, Mercurio and myself Maybe even the creator Mario Petrus, maybe even Anthony Laura We live to eat now I'm giving you a lesson in soups and stews always stir the bottom And grab from the bottom so you don't get gypped You don't get shafted out of the delectable succulent ingredients This is the owner and head chefs special crab soup Fruit de damar Go for the testosterone go for the gonads the mitochondria to the mitochondria and to Commodore Jeff Sanbello Now, oh We're they all good egg. Oh look at they put out there I'm gonna have I might have to come back to some of this. Oh my god. They finally put out leg of lamb Look at that leg of lamb, maybe I don't know Or maybe it's beef all beef tenderloin. Oh, I'm sorry my mistake beef tenderloin a little too well done for me But they did put out white. They got whiting fish, right whiting fish More salmon fillet I don't know Whiting is kind of like a like a like a peasant fish, you know It's a low-class fish It's like it's like a a real cheap-ass look the low Class cod, but it's still for it's still a creature from the sea, you know, I can't I'm not gonna totally put it down Mm-hmm. There's the crab soup, right? There's my lemons There's the lemons Our buckle. All right. There it is no obstruction. No one is through the ice cream the beautiful ice cream Hand scoop hard ice cream station. Hopefully the ice cream is still hard lovely flashing multi-colored LED lights here at the Royal Hibachi Buffet 346 West Satterbrook, New Jersey. This is James P. Madonna from the Facebook group Everything is food Okay last round time for I Time for the ice cream. Hopefully it'll be hard ice cream, but I think they turn on the lamps. I Think they turn on the lamps. Oh, look at that. They brought out the snow crabs Looks like maybe king crab There's the shrimp with the heads on shrimp and creole sauce Of course Okay, oh look at that. They got the lamp on beautiful beautiful Okay, seems to be a party going on in there Let's see. I thought this was lamb leg of lamb, but it's not There's a gentleman doing the Mongolian barbecue grill or griddle Someone Someone selected specific items. Of course you can custom make your own meal And there it is sizzling What's various sauces on it depending on what you like the Mongolian barbecue here at the Royal Hibachi Buffet Smells great though Garlic, onions. I can smell the garlic Got a little bit. The only thing is they don't have a lamb. At least I don't think there's no way. There we go. Oh boba here comes another one This guy's really busy This guy, good thing he's got a tip pocket It's like the Benihana of Tokyo at the chef of the future from the Royal Hibachi Buffet cutting up the meat But then again people have steak knives. They can cut their own But this guy's nice enough to do it All right Oh, it's good beautiful They do it. They really have a great service here, you know They really do I never seen this before the takeout container Accommodating a Mongolian barbecue And there we got he's getting ready cleaning that gorilla The gorilla grill scraping it off It's brown. There you go. He's getting ready for another one. Yeah, it's just a little less The lamb no chorizo. No, nothing fancy. No, they say sometimes they have it but right now they don't have it Poor woman spilled all those dishes Got it Okay, that's it grand finale for this week ice cream, right? And uh, it's only gonna be vanilla Nothing fancy It's going to be a vanilla week It is very hard To my surprise I am very happy that the ice cream Is not soft. It is very solid very hard and uh Which means the freezer is working well and people are closing the door And that's that that winds it up have a good one people have a safe Weekend and week it happens to be We're getting towards the end of july 2018 year And uh, I like to uh Announce that I will be live on my birthday august 1st on jay terrio's Show Which will be about taylor new york state taylor Cream sherry we have done um Shows on uh taylor port Their dessert wines this time it's going to be taylor cream sherry and uh, sometimes he does Whiskeys bourbon scotch, you know, whatever craft beer Also, but this time it is taylor Cream sherry on august 1st 2018 Don't forget to join His facebook group called alcohol lakes jay terrio Okay alcohol lakes It's about th ther iot Just look for alcohol lakes And you will get a great education in fermented beverages of all kinds I Take care and remember What comodore jeff zandbello says we eat To live but we all but more importantly we live to eat And a true athlete a true strength training athlete needs His proper grams of protein and amino acids for his Mitochondria and his muscle cells to rebuild And uh jeff explained to me there are certain individuals that are anti food culture and uh those people often eat in um nationally advertised garbage franchise establishments where they pre-measure all of the food That is served in these restaurants And and sometimes you have to actually no i take that back Most of the time you have to wait for a table for this garbage food but we um Salvatore mercurio anthony laura mario petrus mcvon raven myself jeff zandbello We prefer high quality food from uh smaller non-corporate family-owned Establishments family-owned restaurants, okay That's where you get the quality Your jabroni's out there You imbeciles your knuckleheads are the glimmering multi colored lights of leds by the hard ice cream station and the hard self-scooping ice cream station How beautiful and hypnotic those led lights are They're changing colors Isn't that nice