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味家鄉北平烤鴨.flv

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Published on Dec 14, 2009

道地的北平烤鴨風味,老闆親自赴北平學習烤鴨的技巧及卓料的搭配。有切片及炒鴨兩中吃法,醬料使用獨特的甜麵醬、麻油、及花生醬,最重要的是加入米酒快炒讓炒鴨入味又香Q。這裡的鴨子都是填入中藥,經過冰凍讓肉質鮮嫩,使用兩大鍋爐烘烤,經過去油過程讓整體口感吃起來爽口不油膩。餅皮也是手工製作,當天現做不隔夜,鴨子也是當天現買現殺,讓顧客吃得衛生吃的誜嘴。

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