 Hey guys, today I'm pretty excited because we're making fluffy pumpkin pancakes. This is based on our oatmeal pancake recipe. Here we go. We'll take one cup of almond milk, one quarter cup of aquafaba. That's the water that comes in cans of chickpeas, water of beans, aquafaba. Three quarters cup of pumpkin puree. One and a half cups of oats. One quarter teaspoon of baking soda. Get you that fluffy. One quarter teaspoon of cinnamon. One quarter teaspoon of pumpkin spice. And one or two dates, not pictured. We forgot to put them in. We'll put the top on. Blend on variable speed 10 for about 20 seconds until everything is combined and smooth. And then we'll do the pancake thing. Big pan over medium heat. For this first batch, we're making them with walnuts. Now, if you added a date or two, you probably don't need syrup or sweet on their own, especially if you're giving them to kids. But if you're making them as a treat, throw some syrup on there. Next batch, we're adding some chocolate chips. Super duper sweet here. Stack them up real high. Dalsam and syrup. Hey, at least they're 100% plant-based, right? These are really, really good. And guys, you don't need to eat them all. You can throw them in the freezer, warm them up either in the microwave or on the stove. We sometimes throw them in the toaster for our little guy. You can also make these as baked pancakes, just like you would on a pan, but throw them on a cookie sheet in the oven, 350, 10 minutes. Then you don't have to sit over the stove. Kind of a nice little parent hack there. And guys, subscribe to our channel if you haven't already. Hit that bell to get notified. If you appreciate videos like this, hit that thumbs up. Thank you so much for watching and we will see you in the next one.