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Foiled Wrapped Tilapia

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Published on Jan 14, 2010

This recipe is actually based off of one of the dishes I get at one of my favorite mexican seafood restaurants here in Chicago, El Barco. They actually use Red Snapper for their dish but this one is just tasty and maybe just a tad bit figure friendly. ;) Enjoy!

Oh, and for a little bit more detail go to rockybarragan.blogspot.com

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