 for dinner. My name is Andrea. We are doing some traveling this week and so we're just going to and we are getting ready to stop here for lunch. So let's go in. So let me show you what we are having. We are having oxtail with rice and peas with a bunch of gravy. We've got some cabbage and we've got some fried plantain. So this is what we are having for lunch today. Hey guys, we are eating at a new restaurant for lunch and this is Howard's plate. He is having the egg salad on sourdough with some chips and I am having a lunch special. I'm having quiche lorraine with creamy basil soup. So this is what we are having for lunch today and we'll see you guys next time. Hey guys, I just want to show you what I am making for dinner tonight. But first I want to apologize because I told you when we went on our road trip for my cousin's wedding that I was going to record all the meals. Well, I forgot. I got caught up with my family and just visiting and talking with them. Totally forgot to record the rehearsal dinner, the wedding dinner. I forgot everything. So decided I would show you guys what I am making tonight which is the beefy riceroni casserole. And it is so easy to make. So in my skillet I am browning a little over a pound of ground beef. And in this skillet I am preparing some beef riceroni. Here it is according to package directions. This is such a simple recipe. Let me stir it up to start to burn a little bit. This is such a simple recipe. All it calls for is the riceroni and the ground beef. Of course if you prefer turkey you can use that. And then you'll also need a can of cream of soup. Now I prefer cream of mushroom but I don't have that. I have the cream of mushroom, cream of chicken mixture. You'll also need some french fried onions and some cheese. So I'm going to let this cook up and then I will show you next steps. Okay so my riceroni is fully cooked and so is my ground beef. So all I'm going to do is add my ground beef to this riceroni. And it's nice because you don't have to dirty up too many cans. So I've got it in there and let me move the handle around. There you go. Got it in there as you can see. And all I'm going to do is add in one can of cream of soup. Now like I said I would have preferred cream of mushroom. I don't have any cream of mushroom. So I'm just going to use this cream of chicken cream of mushroom instead. I'm just going to stir this together. Okay so I have mixed this the best that I can. To the mixture I'm going to add about half a cup of french fried onions. And you can add more if you'd like more but I'm going to add about half a cup. And again I'm going to stir this in. And at this point if you want to you can add cheddar cheese to the mixture. Now I like to add mine on top of the casserole. Okay so I've got my onions incorporated. And I am going to pour this mixture into a lightly greased 11 I'm sorry 13 by 9 pan. And then I'm going to top it with one cup of cheddar cheese. And then the rest of the french fried onions. I've got my oven preheated to or preheating I should say to 350. And then I'm just going to bake this for about half an hour or until the onions are nice and golden. And when it's finished I will bring it out and show you guys the finished results. Okay so here is the casserole before I put it in the oven. And I did end up adding about a half a cup more of the french fried onions to this because I want a little bit more onions. And then here's my cheese of course sprinkled on top. And I added about a cup of cheese. If you like cheese more than that go ahead and knock yourself out at as much as you want. The cheese that I am using is Tillamook right here. Sharp cheddar cheese. This farm style thick cut and it's really really good. So again I'm going to pop this in the oven for about half an hour or until those french fried onions right there start to crisp up and brown. And then I'll show you what it looks like when I take it out of the oven. So here is the casserole and it's all plated up for you. And it is so good. Like I said it's simple and delicious. And we are having salads with the casserole. And I am using this Annie's dressing which I use all the time. And I've showed it a million times. I love this stuff. And Howard is going to have the Hidden Valley Bacon Ranch. So this is what we are having for dinner tonight. I will make sure to link the recipe in the description box. And we will see you guys next time. Hey guys it is a beautiful day here in Texas and Howard is grilling out for us. We've got some pork steaks on the grill. Say hello Howard. Hello Howard. Here they are in the backyard of course. They should be done a little bit. I'm starving. And here's the backyard. We never really hang out back here much. Me because I don't really like bugs. And we have bobcats and what else? Is it coyotes? Coyotes. Yeah bobcats and coyotes. And rabbits. And rabbits. And we back up on a is that a greenway? Green belt greenway. I don't know. Anyway there's not a house behind us. There's a bunch of as you can see a bunch of trees and stuff. So Howard is going to finish up with these pork steaks. And he also made some sauteed broccoli. And I am making a side dish. And I'll show you our plates once everything's finished. Okay so here is the pork steak hot off the grill. And for our side we are having norselex white cheddar broccoli rice. Howard and I tried it and we both thought it was really really good. And you make it with milk. So it's really kind of creamy. So here it is. And then here is the stir-fried broccoli that I told you guys at Howard made. So this is it. This is what we are having for dinner tonight. And we'll see you guys next time. Hey so for dinner tonight I am having Papa John's pizza. It is a small pizza with sausage and onion. And a little banana pepper. Kind of scraggly looking. Banana pepper and some hot wings. Howard is going out to eat tonight with some guys from the church. So he'll be eating wings. And I will be at home catching up on my TV shows and having some pizza and wings. So I'll see you guys next time.