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Published on Nov 19, 2012
Winemaker Robert Foley discusses the Terroir, Vinification, Flavor Profile, and Cellar-ability of his 2010 Carneros Pinot Noir -- a lush and decadent small-production offering that was so delicious we were threatening to keep it for ourselves and drink it all up with some close friends.
"Ripe boysenberry fruit aromas couple with vanilla nuances from the best Burgundian barrels. This Pinot's expression and balance are inspired by the subtleties of the greatest red wines, beauty and finesse. The wine was previewed in Boston in February 2012 where noted sommelier Levent Bozkurt proclaimed it to be the best California Pinot he's ever tasted. Healthy natural acidity guarantees a long future of enjoyment...if we don't drink it all!"